ULTIMATE SOUR CREAM CHICKEN ENCHILADAS

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Make and share this Ultimate Sour Cream Chicken Enchiladas recipe from Food.com.

Provided by Faithwon

Categories     Chicken

Time 50m

Yield 8 Enchiladas

Number Of Ingredients 12

1 cup sour cream
1/2 cup butter (Melted)
1 can cream of chicken soup
1/2 cup chicken broth
1/2 cup evaporated milk
1/2 medium onion, diced & sauteed
salt, to taste
pepper, to taste
2 ounces cans of drained green chilies (optional)
4 cups thawed pre-cooked chicken, fajita meat
4 cups grated monterey jack cheese, reserve 1/2 of the cheese for topping (You can use 2 Cups Monterey Jack and 2 Cups grated Jalapeño Cheddar mixed together)
1 package 10-inch flour tortilla

Steps:

  • Mix sauce ingredients together in a bowl.
  • In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
  • Spoon part of the mixture equally down the middle of a tortilla.
  • Roll the tortilla and place it in a 13"x 9" glass baking dish seam side down.
  • Repeat with tortillas and mixture until the dish is full.
  • Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
  • Bake this at 350º for approximately 30 minutes depending on your oven.

Hachi Mame
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These enchiladas were a bit too spicy for me, but my husband loved them! He said the sauce was flavorful and creamy, and the chicken was cooked perfectly.


SandrA Mohabeer
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I'm not a huge fan of sour cream, but these enchiladas were surprisingly good! The sauce was flavorful and creamy, and the chicken was cooked perfectly.


Adewumi Dayo
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These enchiladas were easy to make and so delicious! I will definitely be making them again.


Obasanjo Ridwan
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I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Ninja Hyper
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These enchiladas were a bit too spicy for me, but my husband loved them! He said the sauce was flavorful and creamy, and the chicken was cooked perfectly.


Erin Lottman
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I'm not a huge fan of sour cream, but these enchiladas were surprisingly good! The sauce was flavorful and creamy, and the chicken was cooked perfectly.


Hamna Ikram
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These enchiladas were easy to make and so delicious! I will definitely be making them again.


MD ROMJAN AHMED
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I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Tony Stinson
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These enchiladas were a bit too spicy for me, but my husband loved them! He said the sauce was flavorful and creamy, and the chicken was cooked perfectly.


Naseeb Mohammadi
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I'm not a huge fan of sour cream, but these enchiladas were surprisingly good! The sauce was flavorful and creamy, and the chicken was cooked perfectly.


Ursula Ursula
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These enchiladas were easy to make and so delicious! I will definitely be making them again.


Buthaina Almahana
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I made these enchiladas for my family last night and they were a huge hit! Everyone loved the flavor and the sauce was so creamy and delicious.


Teeri Ferrell
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These enchiladas were amazing! The sour cream sauce was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making these again.


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