ULTIMATE SCALLOPED POTATOES
I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all my creations I am usually inspired by other great chefs on this site. The inspiration for these came from "Twice Baked Potato Casserole #26043" by MizzNezz.
Provided by Tooltime
Categories Potato
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease 13x9" casserole dish with reserved bacon grease.
- In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
- Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
- Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
- Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.
Nutrition Facts : Calories 690.3, Fat 51.1, SaturatedFat 25.8, Cholesterol 113.2, Sodium 890, Carbohydrate 35.2, Fiber 3.6, Sugar 7.5, Protein 23.8
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jani janisarkar
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-satisfying.
Md Shajib
[email protected]I'm always looking for new scalloped potato recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Rowan Belle
[email protected]These scalloped potatoes are a family favorite. We make them all the time.
md reja
[email protected]I made these scalloped potatoes for a dinner party and everyone loved them. They're a great side dish for any occasion.
Pro God
[email protected]These scalloped potatoes are the best I've ever had. I highly recommend them.
Mzobe Nolwazi Lwah
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out perfect!
RR TV
[email protected]These potatoes were delicious! I will definitely be making them again.
Tiff love
[email protected]Overall, these scalloped potatoes were good, but not great. I think I'll try a different recipe next time.
Ramnaresj Pandit
[email protected]The recipe was easy to follow, but it took a lot longer to cook than I expected.
Dr Bongumusa Ngobese
[email protected]The potatoes were a bit bland. I think I needed to add more salt and pepper.
Amir Mustaq
[email protected]These potatoes were a little too cheesy for my taste. I would probably use less cheese next time.
Isaac Emmanuel
[email protected]I added some chopped ham to the potatoes and it was a great addition. It gave them a savory flavor.
Haqnawaz ali
[email protected]I used Yukon Gold potatoes and they turned out really well. They held their shape and didn't get mushy.
Maureen Kgwedi
[email protected]These potatoes were creamy and delicious. The Gruyère cheese added a nice nutty flavor.
Nelson Mashinela
[email protected]I'm not usually a fan of scalloped potatoes, but these were surprisingly good. The cheese and herbs gave them a lot of flavor.
Jerome Dixon
[email protected]These scalloped potatoes were a hit at my potluck party. Everyone loved them!
Debra Washington
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
Brenda Amunrud
[email protected]I've tried many scalloped potato recipes, and this one is definitely the best. The potatoes were cooked perfectly and the sauce was rich and flavorful.
MD Thantu Sheikh
[email protected]These scalloped potatoes were the star of our Thanksgiving dinner! They were creamy, cheesy, and perfectly browned. Everyone went back for seconds.