A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef sandwiches and more.
Provided by Brandy Brinton
Categories Roast Beef
Time 8h20m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
- Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
- Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
- Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
- Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
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Charley Fisher
[email protected]This is the best roast beef recipe I've ever tried. It's so easy to make and the results are incredible.
Elleen Garrick
[email protected]This roast beef is so tender and juicy, it's like butter.
Op Jack
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to impress your guests.
Gloria Somto
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Lucia Maupi
[email protected]This roast beef is perfect for a special occasion dinner. It's also great for meal prepping because it reheats well.
kura ladey
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. It's so delicious!
Zahid Ghouri03
[email protected]This roast beef is the best I've ever had. I'm definitely making it again soon.
AQBoss 333
[email protected]I'm so glad I found this recipe. It's a new family favorite.
hussani Murtajiz
[email protected]This recipe is a keeper. I'll be making it again and again.
abida ala
[email protected]I would definitely recommend this recipe to anyone who loves roast beef.
Suman Suman
[email protected]This roast beef is a great value for the price. It's a lot of food for a very reasonable price.
Winnie Nyambu
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Angelique Campher
[email protected]This roast beef is so tender and juicy, it melts in your mouth.
Susan Bridges
[email protected]I've tried several different roast beef recipes, but this one is by far the best. The combination of spices is perfect.
Yakubu A Mutalib
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ella Obi
[email protected]This roast beef is perfect for a special occasion dinner. It's also great for meal prepping because it reheats well.
Carissa Rose
[email protected]I love how easy this recipe is. Just throw everything in the slow cooker and let it do its thing.
Anele Ntshingila
[email protected]This was my first time making roast beef in the slow cooker and it came out better than I could have imagined. The meat was so juicy and tender.
Joseph Kambalage
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are amazing.
Riley Nicklen
[email protected]This roast beef is fall-apart tender and so flavorful! I made it for my family last night and it was a huge hit. Even my picky kids loved it.