ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS
These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.
Provided by Laura123
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9" x 13" baking dish.
- Prepare and bake the brownies according to box directions.
- Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
- Remove from oven and set aside, allow to cool off a little bit.
- Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
- Remove from heat and add the crispie cereal, mix well.
- Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
- Allow to cool completely before cutting into bars.
- Might want to refrigerate if it's warm in the house.
Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4
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Paul Roussell
[email protected]These bars are the perfect way to show someone you care. They're homemade, delicious, and they're sure to put a smile on anyone's face.
Pranisha Dahal
[email protected]These bars are the perfect gift for any occasion. They're always appreciated and they're sure to be enjoyed.
i tech
[email protected]These bars are the perfect comfort food. They're rich, decadent, and they always make me feel better when I'm having a bad day.
barbra mpofu
[email protected]I made these bars for my family reunion and they were a huge hit. Everyone loved them, even the kids.
maria isa
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with guests.
Olaniyan Ayomide
[email protected]I love how these bars are customizable. You can add any kind of mix-ins you like, such as nuts, candy, or dried fruit.
Roman Batrez
[email protected]These bars are so easy to make, even a beginner baker can make them. They're the perfect recipe for anyone who loves peanut butter, chocolate, and marshmallows.
Ava Hunter
[email protected]I made these bars gluten-free by using gluten-free flour and they turned out perfectly. They were just as delicious as the regular version.
Brian Olowiany
[email protected]I added a cup of chopped walnuts to these bars and they were delicious. The walnuts added a nice crunch and nutty flavor.
Sonogram Sherpa
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they turned out great. I think the dark chocolate adds a richer flavor.
Bongi Ntloko
[email protected]I'm not a huge fan of peanut butter, but I loved these bars. The marshmallow and chocolate flavors really balance out the peanut butter.
Muhammad Ayan
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Richmond Adomako
[email protected]I love that these bars can be made ahead of time. I usually make them the day before I need them and they're always just as good.
Faheem King
[email protected]These bars are perfect for any occasion, from birthday parties to potlucks. They're always a crowd-pleaser.
Md Nahian
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in no time!
Md sun islam
[email protected]These bars are so rich and decadent, but they're also surprisingly light and airy. I love the combination of peanut butter and marshmallow.
Fialii Piliae
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of chewy, gooey, and crunchy.
lorraine stevens
[email protected]These peanut butter marshmallow crispie brownie bars were the hit of my party! They were so easy to make and everyone loved them.