ULTIMATE PORCUPINE MEATBALLS
Meatballs that wind up looking like little pokey porcupines! I decided to post our version of these great meatballs since none of the others were "quite" right. UPDATE: I have frozen these with the sauce and uncooked meatballs together, then placed frozen in the crockpot on low for 5-6 hours and it worked great!
Provided by jswinks
Categories Poultry
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, rice, onion and salt. Form into 1-2 inch meatballs.
- Place in a single layer in a deep baking dish.
- Combine soup, water, and Worcestershire sauce.
- Pour over meatballs (meatballs should be mostly covered).
- Bake covered for 1 1/2 hours at 350 degrees, or until rice is tender. (Takes about an hour if using white long grain rice, takes up to 2 hours if using brown rice). *You may want to stir partway through if meatballs aren't completely covered, to allow all of the rice to absorb some liquid*.
- Note for freezer cooking: Flash freeze raw meatballs. Place in ziploc bag when frozen. Freeze soup mixture separately in another ziploc bag. When ready to cook, thaw both meat and soup (will need to re-stir soup because it separates), then combine into baking pan to bake.
Nutrition Facts : Calories 302.5, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.3, Sodium 980.4, Carbohydrate 28.9, Fiber 1.7, Sugar 6.8, Protein 25.4
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Nakautoga Tui
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Aashish Pariyar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
shristi Twayana
[email protected]These meatballs are a great way to use up leftover rice. They're also a great freezer meal.
A Liaqat
[email protected]I've tried many porcupine meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Royce Kingston
[email protected]These meatballs are a staple in our household. We make them at least once a month.
Kenny Cosson
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly.
Akeredolu Motunrayo
[email protected]These meatballs are a family favorite. We make them all the time.
Sharon Chitapita
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and juicy.
Abdrr Rohya
[email protected]These meatballs are perfect for a party or a potluck. They're easy to make and they always disappear quickly.
Gabriella Tadikanwa
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them!
Siphesihle Dimpho
[email protected]I thought the meatballs were a little too sweet for my taste, but the sauce was very good.
Rahadul islam Nirob
[email protected]I wasn't a big fan of the meatballs, but my husband loved them.
Tearrubber Empire
[email protected]I found that the meatballs were a little bland, but the sauce was very good.
IBrar Muhammad
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Mpho Gopane
[email protected]I was a little hesitant to try this recipe because it seemed like a lot of work, but it was actually really easy to make. And the meatballs were so worth it! They were so flavorful and juicy.
Jalani Ismail
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again and again.
Nosimilo Skhonde
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Jane Homrich
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so delicious that I ate them all in one sitting!
Mahendra Rajbanshi
[email protected]These porcupine meatballs were a hit with my family! The meatballs were moist and flavorful, and the sweet and sour sauce was the perfect complement. I will definitely be making these again.