ULTIMATE PIZZA SAUCE
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
Provided by SAMS_Club
Categories Sauces
Time 1h20m
Yield 1-2 pizzas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- Add tomato sauce and tomato paste and stir until smooth.
- Add remaining ingredients and bring to slow simmer.
- Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- Remove the bay leaf and spread the sauce on your prepared pizza dough.
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Raja Azhar
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the sauce.
charmilla sauls
[email protected]This sauce is the best! I've used it on pizza, pasta, and even as a dipping sauce for breadsticks.
Sahil Tanha
[email protected]I've never been a fan of making my own pizza sauce, but this recipe is so easy and it tastes amazing.
NILANTHA ATHTHANAYAKA
[email protected]This sauce is a staple in my kitchen. I use it all the time.
Sarry Jan
[email protected]I'm not a huge fan of pizza sauce, but this recipe changed my mind. It's so flavorful and delicious.
aiden delano
[email protected]This sauce is so easy to make and it tastes like it came from a pizzeria.
Pardeshi Gamers
[email protected]I've tried a lot of pizza sauce recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
ANA BODY
[email protected]This sauce is a game-changer. It's so much better than anything you can buy in a jar.
Wasif Akram
[email protected]I love this recipe! The sauce is so easy to make and it tastes delicious. I always have a jar of it in my fridge.
Ntwampe
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers. It's always a hit.