ULTIMATE MUD CAKE
I found this recipe on a Wedding website, that someone used for their wedding cake. It lovely and heavy, great for decorating with Ganache
Provided by Sandiebeach
Categories Dessert
Time 2h5m
Yield 1 22 cm cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease 22 cm round tin, and line with baking paper. Make sure paper is extended 5cms above top of tin.
- Cut unsalted butter cut into cubes.
- Melt Chocolate, Butter, Water and coffee over hot water bath.
- Stir to combine and cool.
- Sift plain flour, self raising flour, cocoa powder and Bi-Carb Soda into a bowl.
- Stir in castor sugar.
- Make a well in the centre.
- In a jug mix together eggs, oil and buttermilk.
- Stir egg mixture into flour mixture with large metal spoon do not to overstir.
- Then gradually stir in melted chocolate mixture.
- Pour mixture into prepared tin, and bake at 160 C for 1 hour and 45 minutes.
- If cake still looks wet/raw in middle, bake for 5-10 mins more.
- When cooked, remove from oven.
- Cool in tin until completely cold before turning out.
- Can be refridgerated in an airtight container for up to 3 weeks, or in a cool dry place for 1 week.
- Can be frozen for up to 2 months.
- Decorate cake as desired with your favourite Ganache recipe.
Nutrition Facts : Calories 568.9, Fat 32.5, SaturatedFat 18.6, Cholesterol 107.2, Sodium 96.8, Carbohydrate 70.3, Fiber 5.5, Sugar 38.4, Protein 9.2
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Saim Ali
[email protected]This recipe is a must-try for any chocolate lover.
Md Arman alif
[email protected]This cake is definitely a keeper. I'll be making it again and again.
minhajkhan haj
[email protected]I love the chocolate ganache frosting. It's so smooth and creamy.
Rinku Choudhary
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Mark Borer
[email protected]The cake was a bit dry. I think I might have overbaked it.
Deborah Toop
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
HASSAN ABID
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mud cakes. But I'm so glad I did! This cake is absolutely delicious. It's moist, rich, and has the perfect amount of sweetness.
Leslie Putman
[email protected]This cake is amazing! It's so easy to make and it always turns out perfectly. I love that it's not too sweet, so it's perfect for any occasion.
Romik shrestha
[email protected]I've tried many mud cake recipes before, but this one is by far the best. It's so moist and flavorful. The ganache frosting is the perfect finishing touch.
Abir Sabbir
[email protected]This mud cake is the ultimate indulgence! It's rich, decadent, and devilishly delicious. I made it for a special occasion and it was a huge hit. Everyone loved it!