ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g
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Taha Beghibegh
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and they have a delicious flavor. I love the way the butter and syrup soak into the pancakes, making them even more delicious.
Amir Malik
[email protected]These pancakes were delicious! I used a griddle to cook them, and they cooked evenly and quickly. The pancakes were light and fluffy, with a slightly crispy exterior. I served them with butter and syrup, and they were delicious.
Sujan Thapa
[email protected]These pancakes were a bit too thick for my taste. I think I might have used too much flour. However, the flavor was still good, and they were still light and fluffy. I'll try making them again, but I'll use less flour next time.
Md Habillua
[email protected]These pancakes were a bit bland. I think I needed to add more sugar or vanilla extract. However, they were still light and fluffy, and they cooked up evenly. I'll definitely try making them again, but I'll adjust the recipe a bit next time.
kamal jaan
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and they were still light and fluffy. I'll try making them again, but I'll be sure to mix the batter less next time.
Esther Lutukitewa
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and they have a delicious flavor. I love the way the butter and syrup soak into the pancakes, making them even more delicious.
Uplifting Joe
[email protected]These pancakes were easy to make and turned out great! I used a griddle to cook them, and they cooked evenly and quickly. The pancakes were light and fluffy, with a slightly crispy exterior. I served them with butter and syrup, and they were deliciou
K King
[email protected]These pancakes were perfect! I followed the recipe exactly, and they turned out light, fluffy, and delicious. My family loved them, and I will definitely be making them again.
Georgia S
[email protected]These pancakes were a bit too thick for my taste. I think I might have used too much flour. However, the flavor was still good, and they were still light and fluffy. I'll try making them again, but I'll use less flour next time.
Tamim Haque
[email protected]These pancakes were a bit bland. I think I needed to add more sugar or vanilla extract. However, they were still light and fluffy, and they cooked up evenly. I'll definitely try making them again, but I'll adjust the recipe a bit next time.
Wasif Rana
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and my kids seemed to enjoy them. I'll try making them again, but I'll be sure to mix the batter less next time.
Dorothy Nagel
[email protected]I'm not a big fan of pancakes, but these ones are an exception. They're so fluffy and flavorful, I can't resist them. I love the way the cinnamon and sugar topping caramelizes in the pan, creating a crispy and crunchy crust. These pancakes are defini
Erin Hager
[email protected]These pancakes are so good, they're almost magical! They're so light and fluffy, and they melt in your mouth. I love the way the butter and syrup soak into the pancakes, making them even more delicious. I've made these pancakes for breakfast, lunch,
Indra Sedai
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are incredibly fluffy and flavorful, and they cook up perfectly every time. I love that the recipe includes both buttermilk and sour cream, which gives the
Abishek Pun
[email protected]These pancakes were absolutely divine! The texture was fluffy and light, and the flavor was perfectly balanced between sweet and savory. I followed the recipe exactly, and they turned out perfectly. My family loved them, and I will definitely be maki