ULTIMATE MAYONNAISE CAKE
Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.
Provided by Trina
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.1 g, Cholesterol 3.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 171 mg, Sugar 20.3 g
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Jp Gouws
[email protected]This cake is a great way to use up leftover mayonnaise. It's also a very budget-friendly recipe. I love that it's not too sweet, and the tangy flavor of the mayonnaise is a nice touch.
Ahmad Afzal
[email protected]I'm not a huge fan of mayonnaise, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and fluffy, and the mayonnaise flavor was very subtle. I would definitely make this cake again.
Khusi Dipanancy
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand. It's my go-to recipe for a quick and easy dessert.
Dovahbean420
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious. I loved the tangy flavor of the mayonnaise.
Rhonda Strickland
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was great, and the frosting was delicious. I would definitely make this cake again, but I would use a less sweet frosting.
shani tiger
[email protected]I've been baking for years, and this is one of the best cakes I've ever made. The texture is perfect, and the flavor is out of this world. I'll definitely be making this cake again and again.
Jonny tay (Jonnytaycomedy)
[email protected]I made this cake for a potluck and it was a huge success. Everyone wanted the recipe! The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
Khan K
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the tangy flavor of the mayonnaise is a nice touch.
Edward Andres
[email protected]I was skeptical about using mayonnaise in a cake, but I'm so glad I tried this recipe. The cake was surprisingly light and fluffy, with a moist crumb. The mayonnaise adds a subtle richness that really complements the other flavors.
Mina Mejia
[email protected]I've tried many mayonnaise cakes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. It was moist and fluffy, with a delicious tangy flavor.
Michael Durette
[email protected]This cake was a hit at my last party! Everyone loved the airy texture and the rich, creamy flavor. I'll definitely be making it again.