ULTIMATE MAPLE SNICKERDOODLES
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Provided by Linda Carroll
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g
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Md Alomgir
[email protected]I followed the recipe exactly and my cookies turned out great! They're so soft and chewy.
Agha Mohsin
[email protected]These cookies are the best! I love the maple flavor and the chewy texture.
Sumaiya
[email protected]I'm not a fan of snickerdoodles, but these cookies are actually really good. I'll definitely be making them again.
Mumtaz Shah
[email protected]These cookies are a little dry, but they still have a good flavor.
michael love
[email protected]I've made these cookies several times and they're always perfect. They're the perfect cookie for any occasion.
Yaseen Barakat
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Rana Adil
[email protected]I made these cookies for my family and they loved them! They're a new favorite in our house.
G.hussain Jumani
[email protected]These cookies are delicious! I love the combination of maple and cinnamon.
sadia batool
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Safhik Shekh
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try using less maple syrup next time.
Cheeber
[email protected]I'm not a big fan of maple flavor, but these cookies were still really good. The snickerdoodle dough is so good that it doesn't need any extra flavor.
Christina Bouse
[email protected]These cookies are easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Simpson Nicolas
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they were gone in no time.
Jermaine Jackson
[email protected]OMG! These cookies are the best snickerdoodles I've ever had! They're soft, chewy, and have the perfect amount of maple flavor. I will definitely be making these again and again.