ULTIMATE MANGO FLOAT
This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Sliced mangoes into thin wedges
- 2. Combine condensed milk and all purpose cream. Do not beat. Just mix well.
- 3. Place graham crackers on square glass pan or container.
- 4. Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
- 5. Spread cream mixture over the mangoes.
- 6. Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
- 7. Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
- 8. Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!
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Glow Moon
[email protected]I can't wait to try this mango float recipe!
Emon Hussain
[email protected]This mango float is a refreshing and delicious summer dessert.
Mukesh Ray
[email protected]I love the combination of sweet mangoes, creamy custard, and crunchy graham crackers in this mango float.
SAif Afnan NAdim
[email protected]This mango float is a classic Filipino dessert that is always a crowd-pleaser. It's easy to make and delicious.
Haleem Ullah
[email protected]I've made this mango float several times now, and it's always a hit. It's a great dessert for any occasion.
Candy Bassey
[email protected]This was my first time making a mango float, and I was really happy with the results. It was a bit messy to make, but it was worth it.
Rj Faruk
[email protected]I would not recommend this recipe. The mango float was a complete failure.
Sfiso “Siah Icarus” Khalo
[email protected]This mango float was just okay. It wasn't as good as I was hoping it would be.
Amir Sabir
[email protected]I wasn't a big fan of the texture of this mango float. The custard was a bit too thick and the graham crackers were too soggy.
Samil Dejesus
[email protected]This mango float was a bit too sweet for my taste, but it was still good.
Bts B√∏y
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The mango float was amazing!
malak fahad
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The mango float was delicious!
Torik Akndo
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it up.
Nesar Uddin
[email protected]This was the best mango float I've ever had! The combination of the sweet mangoes, creamy custard, and crunchy graham crackers was perfect.
Mum atheart
[email protected]I've never made a mango float before, but this recipe was so easy to follow. It turned out perfect!
Mahin Tanjim
[email protected]This mango float was a huge hit at my party! It was so easy to make, and everyone loved it.