ULTIMATE MACARONI AND CHEESE

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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h

Yield 15

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1 ½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

  • Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g

Meg Jones
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I would not recommend this macaroni and cheese recipe. It was a waste of time and ingredients.


Jordan Dyas
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This macaroni and cheese was a disappointment. It was dry and lacked flavor.


Bella Archie
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I've made this macaroni and cheese several times now and it's always a hit with my family and friends. It's the perfect comfort food.


Pamoon Seven
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The macaroni and cheese was delicious! I especially liked the crispy breadcrumb topping.


Matthew Blais
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This macaroni and cheese was easy to make and tasted great! I would definitely recommend it.


John Ashinyo
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I followed the recipe exactly, but my macaroni and cheese turned out watery. I'm not sure what went wrong.


Chance Esast
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The macaroni and cheese was bland and lacked flavor.


Naser Ullah
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This macaroni and cheese was a bit too cheesy for my taste, but it was still good.


Festus Jnr
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I was skeptical about this recipe at first, but I'm so glad I tried it. The macaroni and cheese was amazing! I will definitely be making this again.


Ali Oryakhel
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This recipe is a keeper! The macaroni and cheese was delicious and everyone loved it.


og boy big og
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I've tried many macaroni and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Victory Okoba
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This macaroni and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping. I will definitely be making this again.


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