ULTIMATE LOW-CARB HAM AND CHEESE OMELET FOR TWO
This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Provided by Fioa
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 17m
Yield 2
Number Of Ingredients 8
Steps:
- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
- Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition Facts : Calories 724.6 calories, Carbohydrate 10.2 g, Cholesterol 557.8 mg, Fat 52.9 g, Fiber 0.8 g, Protein 51.9 g, SaturatedFat 29.4 g, Sodium 1924.1 mg, Sugar 2.8 g
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Tahira Jatoi
t-j@hotmail.comThis omelet is a great option for a low-carb breakfast or lunch.
Ahmed masum
masumahmed@hotmail.comThis omelet is a great way to use up leftover ham and cheese.
Pricilla P
p-p@gmail.comI would recommend this recipe to anyone who is looking for a delicious and healthy breakfast.
Alan Guzman
g_a@hotmail.comThis omelet is perfect for a quick and easy lunch or dinner.
Edgar Oduro Abrokwa
e-a18@hotmail.frThis omelet is a great way to sneak some vegetables into your breakfast.
sanny antique
a-s@yahoo.comI love that this recipe is customizable. You can add any fillings you like.
Shalini Kavindya
kavindya.s@aol.comThis omelet is a great way to start your day. It's easy to make and it's packed with protein.
taiwo tomzeen waya comedy
ct@yahoo.comOverall, I was disappointed with this recipe. I won't be making it again.
Fahim Rahman
f.r@gmail.comThe omelet took longer to cook than the recipe said. I had to add more butter to keep it from sticking to the pan.
Sulaiman Safi
ssulaiman40@gmail.comI had a hard time flipping the omelet. It broke into pieces.
Nickalee Benjamin
n46@gmail.comThe omelet was a bit too greasy for my liking. I would use less butter next time.
christine morris
c.morris@gmail.comThe omelet was a little bland for my taste. I would add some salt and pepper next time.
Sakil Sarder
s-sarder95@yahoo.comThis omelet is a great low-carb breakfast option. It's filling and satisfying.
Sami Awanx
samiawanx30@gmail.comI've made this omelet several times now and it's always a success. It's a great way to use up leftover ham and cheese.
Adoptme Tradeing
adoptme@yahoo.comThe omelet was fluffy and cooked perfectly. The ham and cheese were a great combination.
Daphne Nevhutalu
nevhutalu79@gmail.comThis recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
tai jons Majaca
majaca-t@aol.comI made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Francis Ayodele
francisayodele84@yahoo.comThe ham and cheese omelet was very tasty. I would recommend using a good quality cheese.
Arafat Babu
arafat25@hotmail.frI love that this recipe is low-carb. It's a great way to enjoy a hearty breakfast without feeling guilty.
Godwin Jento
j-g13@hotmail.co.ukThis omelet was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.