ULTIMATE LOW-CARB HAM AND CHEESE OMELET FOR TWO
This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Provided by Fioa
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 17m
Yield 2
Number Of Ingredients 8
Steps:
- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
- Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition Facts : Calories 724.6 calories, Carbohydrate 10.2 g, Cholesterol 557.8 mg, Fat 52.9 g, Fiber 0.8 g, Protein 51.9 g, SaturatedFat 29.4 g, Sodium 1924.1 mg, Sugar 2.8 g
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Tahira Jatoi
[email protected]This omelet is a great option for a low-carb breakfast or lunch.
Ahmed masum
[email protected]This omelet is a great way to use up leftover ham and cheese.
Pricilla P
[email protected]I would recommend this recipe to anyone who is looking for a delicious and healthy breakfast.
Alan Guzman
[email protected]This omelet is perfect for a quick and easy lunch or dinner.
Edgar Oduro Abrokwa
[email protected]This omelet is a great way to sneak some vegetables into your breakfast.
sanny antique
[email protected]I love that this recipe is customizable. You can add any fillings you like.
Shalini Kavindya
[email protected]This omelet is a great way to start your day. It's easy to make and it's packed with protein.
taiwo tomzeen waya comedy
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Fahim Rahman
[email protected]The omelet took longer to cook than the recipe said. I had to add more butter to keep it from sticking to the pan.
Sulaiman Safi
[email protected]I had a hard time flipping the omelet. It broke into pieces.
Nickalee Benjamin
[email protected]The omelet was a bit too greasy for my liking. I would use less butter next time.
christine morris
[email protected]The omelet was a little bland for my taste. I would add some salt and pepper next time.
Sakil Sarder
[email protected]This omelet is a great low-carb breakfast option. It's filling and satisfying.
Sami Awanx
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover ham and cheese.
Adoptme Tradeing
[email protected]The omelet was fluffy and cooked perfectly. The ham and cheese were a great combination.
Daphne Nevhutalu
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
tai jons Majaca
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Francis Ayodele
[email protected]The ham and cheese omelet was very tasty. I would recommend using a good quality cheese.
Arafat Babu
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a hearty breakfast without feeling guilty.
Godwin Jento
[email protected]This omelet was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.