ULTIMATE LEMON BARS
A delicious lemon bar with a flaky buttery crust, in style of a shortbread cookie. A tart lemony filling, with the right amount of sweet and tart. I made this recipe up after years and years of trying to find the perfect lemon bar, and believe this to be the best. I hope you enjoy with your favorite cup of tea or coffee!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 48m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 7 x 11-inch baking pan with foil; spray with cooking spray.
- Combine flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and white sugar in a bowl. Mix in the butter; and stir until well mixed and crumbly. Press mixture in bottom of prepared pan.
- Bake in preheated oven until lightly golden, about 15 minutes.
- Mix 3/4 cup white sugar, eggs, 2 tablespoons cornstarch, baking powder, lemon juice and lemon zest together in a mixing bowl using an electric mixer or wire whisk. Blend thoroughly.
- Pour filling over hot crust. Return pan to oven and continue baking until filling is set, 18 to 20 minutes.
- Cool completely before cutting into bars. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 15.1 g, Cholesterol 31 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 48.6 mg, Sugar 9.9 g
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Kelcie Boyd
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Rahimul islam Rony
[email protected]These lemon bars are a lifesaver when I need a quick and easy dessert. They're always a hit with my guests.
Khanb R
[email protected]I'm not much of a baker, but these lemon bars were so easy to make. I'm definitely going to make them again.
Fanose Mekonnen Yilma
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Semira Yimre
[email protected]I made these lemon bars for my husband's birthday and he loved them! He said they were the best lemon bars he'd ever had.
Solangi Gulabsahib
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great dessert to take to picnics or potlucks.
darksidejustin1234 hi
[email protected]I've never been a big fan of lemon bars, but these ones changed my mind. They're so delicious and easy to make.
Wajiha Mustafa
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Jahaneb Ahmed
[email protected]I used this recipe to make lemon bars for a bake sale and they sold out in no time!
Asad Orakzai147
[email protected]This is my go-to recipe for lemon bars. They're so easy to make and they always come out perfect.
kate silva
[email protected]I've made these lemon bars several times now and they always turn out great. My friends and family love them, and they're always a crowd-pleaser at potlucks.
zxxyxx the real
[email protected]These lemon bars were a hit at my party! They had the perfect balance of tart and sweet, and the crust was flaky and delicious.