ULTIMATE LAMB CURRY - TYLER FLORENCE
From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them. Serve with basmati rice; add salt and a couple of thick slices of fresh ginger to the water while steaming the rice for added flavor.
Provided by DrGaellon
Categories Stew
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Start heating vegetable oil in a heavy Dutch oven over medium heat.
- Meanwhile, in a spice mill, combine coriander, cardamom, fennel seed, cumin seed, and cloves. Grind until powdery. Add turmeric and process until evenly blended. Pour spice mixture into hot oil and saute 2-3 minutes until very fragrant. Add bay leaves, Thai bird chili and curry leaves.
- Sprinkle lamb with salt and pepper. Add seasoned lamb to pot and stir. Cook until brown, 5-7 minutes.
- Combine onion, garlic and ginger in food processor. Process into puree, then add puree to pot. Cook until they start to give up moisture, about 8 minutes. Add tomatoes and water. Cover and simmer 40 minutes.
- Skim fat from surface and discard. Stir in yogurt and simmer 5 minutes more. Serve over basmati rice with raita alongside. Garnish with chopped cilantro and scallions.
Nutrition Facts : Calories 576.6, Fat 45.1, SaturatedFat 17.2, Cholesterol 124.6, Sodium 126.3, Carbohydrate 12.5, Fiber 3.5, Sugar 5.3, Protein 30.9
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Nkechi Eze
[email protected]This was my first time making lamb curry and it turned out great! The recipe was easy to follow and the results were delicious.
Shahid Pardesi
[email protected]I made this curry in my slow cooker and it turned out perfect. The lamb was so tender and the sauce was so flavorful.
MD israfil Hossn
[email protected]This curry is a bit spicy, but I love it that way. If you're not a fan of spicy food, you can always reduce the amount of chili powder.
Adil Mehmood
[email protected]I wasn't sure about the yogurt at first, but it really works in this recipe. The curry is so creamy and flavorful.
Ian Alleyne
[email protected]This is my new go-to lamb curry recipe. It's so simple to make and the results are always delicious.
Ronnie Salter
[email protected]I love that this recipe uses yogurt instead of coconut milk. It gives the curry a creamier texture.
David Lomerngura
[email protected]This curry was so easy to make and it turned out amazing. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful.
Faykgsjf Hskfh
[email protected]Great recipe! I made this for a party and everyone loved it.
D NES
[email protected]I've tried many lamb curry recipes, but this one is by far the best. The spices are perfectly balanced and the yogurt adds a nice tang.
Sello Moretsele
[email protected]This lamb curry was a hit! The meat was tender and the sauce was flavorful and creamy.