ULTIMATE KEEMA CURRY
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.
Provided by jini_sultan
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
- Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
- Add tomatoes and lemon juice stir well keep simmering.
- Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
- Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
- Cook for 5-7 min (until meat is no longer red).
- Add 1-2 cups of water simmer 20 minutes (until almost dry).
- Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.
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Ghulam Naseer
[email protected]This dish is a must-try for any fan of Indian food. The keema is so flavorful and tender, and the sauce is rich and creamy. I highly recommend it.
Md Jojib
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The keema is always tender and juicy, and the sauce is always flavorful and rich.
MDYounus Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The keema was cooked to perfection and the sauce was flavorful and rich.
Mmathapelo Sam
[email protected]This dish is a great way to use up leftover lamb. The keema is so flavorful and the sauce is rich and creamy. I highly recommend it.
Zabiullah Mohammadi
[email protected]I'm not a huge fan of keema curry, but this recipe changed my mind. The keema was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Devina Magegwane
[email protected]This is my go-to recipe for keema curry. It's easy to make and always turns out delicious. I love the combination of spices and the keema is always so tender.
DEATH FAHAD yt
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The keema is always perfectly cooked and the sauce is always flavorful and rich.
Syed kaleem ullha Agha
[email protected]This dish is a must-try for any fan of Indian food. The keema is so flavorful and tender, and the sauce is rich and creamy. I highly recommend it.
Atomic Pest
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times, and they all love it.
Joan Nalubega
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The keema is always tender and juicy, and the sauce is always flavorful and rich.
Ruby Honey
[email protected]I followed the recipe exactly and the dish turned out perfectly. The keema was cooked to perfection and the sauce was flavorful and rich.
Jahmella White
[email protected]This is the best keema curry I've ever had! The flavors are amazing and the keema is so tender. I highly recommend this recipe.
THE TAURUS
[email protected]This dish was easy to make and turned out great! I used ground beef instead of lamb, and it was still delicious. I will definitely be adding this to my regular rotation of recipes.
Jesus Ortiz
[email protected]I'm not usually a fan of keema curry, but this recipe changed my mind. The keema was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Hasan Chodhury
[email protected]Made this dish last night and it was a hit! The keema was so flavorful and the spices were perfectly balanced. I served it with basmati rice and a side of raita, and it was the perfect meal.