ULTIMATE INSTANT POT® MASHED POTATOES
These potatoes are unlike any other! The difference with these is that they are pressure-cooked with homemade chicken stock, which gives the potatoes so much flavor, and sometimes eliminates the need for milk or cream and salt! I made this recipe just yesterday for someone who doesn't like mashed potatoes, and they loved it!
Provided by Liam Walshe
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer potatoes onto a steamer basket set inside a multi-functional electric pressure cooker (such as Instant Pot®). Add chicken stock and secure the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully remove sliced potatoes from the steamer basket; drain and reserve remaining stock.
- Place butter and garlic in the empty pressure cooker; select Saute function. Cook and stir for 90 seconds. Return potatoes to the pot and mash with cream cheese.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 25.9 g, Cholesterol 27.6 mg, Fat 10 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 424.3 mg, Sugar 0.3 g
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Raj Sunar
[email protected]Overall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Lakeesha Mugeshi
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out watery. I think I might have added too much milk.
Ashley L Helzer
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Sunil Nepali
[email protected]I added a little bit of sour cream to the mashed potatoes, and they were amazing. The sour cream made them extra creamy and delicious.
Fatai Ibrahim
[email protected]I'm not a big fan of garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.
Md Samiull
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making a roast chicken or a pot roast, and these mashed potatoes are the perfect way to use them up.
Ashkiran Sunar
[email protected]I've made these mashed potatoes several times now, and they always turn out perfect. I love that I can customize them to my own taste by adding different herbs and spices.
Gift Akphobor
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Fgh Cgg
[email protected]Overall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't amazing either.
Saiso Drixzpy
[email protected]The potatoes were a little undercooked for my taste. I would have liked them to be a little softer.
Tamie Hamilton
[email protected]These mashed potatoes were a little too bland for my taste. I would have liked them to have more flavor.
I am bot Gamer
[email protected]Delicious! I added a little bit of garlic and Parmesan cheese to the potatoes, and they were amazing.
Maxwell Dixon Maxwell Dixon
[email protected]These were the easiest mashed potatoes I've ever made. And they turned out perfect! I will definitely be making them again.
Lee Muller
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I liked that they were light and fluffy, not heavy and gluey like some mashed potatoes can be.
Gauri Aashiq
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about how creamy and flavorful they were. I'll definitely be making them again for Christmas.
Morid Herat
[email protected]Mashed potatoes made easy! I've been using this recipe for years. I love that I can just throw all the ingredients in my Instant Pot and walk away. The result is always creamy and delicious.