ULTIMATE GREEN BEANS
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.
Provided by Eric
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
- Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 7.8 g, Cholesterol 13.7 mg, Fat 7.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 116.4 mg, Sugar 1.8 g
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Mojol Miha
[email protected]:star::star::star::star:
Abdo Ait
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the bacon and onions add so much flavor.
jared randolph
[email protected]I'm not sure what I did wrong, but these green beans were terrible.
Nakimuli Bettinakimuli
[email protected]Meh.
David Williamson
[email protected]These green beans were a waste of time. They were tasteless and the bacon was soggy.
Mahmoud Essam
[email protected]I followed the recipe exactly and the green beans turned out mushy. I think I'll cook them for less time next time.
nick Perez
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and pepper next time.
Dipjip dip
[email protected]I loved the simplicity of this recipe. The green beans were cooked perfectly and the bacon and onions added just the right amount of flavor.
Mr Kanu
[email protected]I made these green beans for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Megan Strohm
[email protected]These green beans were easy to make and turned out perfect! I followed the recipe exactly and they were the perfect side dish for our grilled chicken.
miss eve
[email protected]I'm not usually a fan of green beans, but these were delicious! The bacon and onions added so much flavor. I'll definitely be making these again.
Anwer sadhath
[email protected]These green beans were a hit at our dinner party! I doubled the recipe and they were gone in minutes. Everyone loved the flavor and the crispy texture.