ULTIMATE GREEN BEAN CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
- Melt the butter in the same skillet and whisk in the flour. Once combined, continue whisking for another 2 minutes until the mixture has slightly deepened in color. Add the half and half and chicken broth while contantly whisking to prevent lumps. Once slightly thickened, add the cheese and whisk until the melted and combined.
- Next add the mushroom/bacon mixture along with the salt and pepper. Let the sauce simmer for a couple of minutes, then add the green beans. Stir to combine.
- Pour the bean mixture into a 9/13 casserole dish and sprinkle with the french fried onions all over the top. Bake uncovered 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #vegetables #oven #dinner-party #holiday-event #thanksgiving #green-yellow-beans #equipment
You'll also love
Khokan Mia
[email protected]This green bean casserole is a classic for a reason. It's creamy, flavorful, and easy to make. I always get compliments on it when I bring it to potlucks.
Mary Bryant
[email protected]This green bean casserole was a disappointment. The sauce was bland and watery, and the green beans were overcooked. I would not recommend this recipe.
Yaseen Dorfling
[email protected]I'm not a fan of green bean casserole, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the green beans were cooked perfectly. I would definitely make this again.
Noman Malik
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's creamy, flavorful, and easy to make. I highly recommend it!
m ross
[email protected]I made this green bean casserole for my family's Christmas dinner, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again next year.
Asavela Ngamlana
[email protected]This is my go-to green bean casserole recipe. It's easy to make and always turns out delicious. I love the creamy sauce and the crispy onion topping.
makeover with Nafsha
[email protected]I was pleasantly surprised by how good this green bean casserole was. I'm not usually a fan of this dish, but this recipe changed my mind. The sauce was creamy and flavorful, and the green beans were perfectly cooked. I will definitely be making this
Madden Smith
[email protected]This green bean casserole was a total fail. The sauce was watery and bland, and the green beans were overcooked. I would not recommend this recipe.
Mohammad Shahed
[email protected]I've made this green bean casserole several times now, and it's always a hit. It's easy to make, and it always turns out delicious. I highly recommend it!
Ibrash Turgut
[email protected]This green bean casserole is the best I've ever had! The sauce is creamy and flavorful, and the green beans are perfectly cooked. I will definitely be making this again and again.
Sherry Weiland
[email protected]I followed the recipe exactly, but my green bean casserole turned out too salty. I think I will try it again with less salt next time.
Dan Fouts
[email protected]This recipe was a disappointment. The green bean casserole was bland and watery. I would not recommend it.
Fatima Khalily
[email protected]Loved this green bean casserole! It was creamy, flavorful, and easy to make. I will definitely be adding this to my holiday menu.
VeronicaG777
[email protected]This green bean casserole was delicious! I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.
Umaid Shams
[email protected]I made this green bean casserole for a potluck, and it was a huge success! Everyone loved it, and I even got a few compliments on my cooking. Thanks for sharing this recipe!
Sumona Sumi
[email protected]This recipe was easy to follow, and the green bean casserole turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Paul Jones
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! Everyone loved it, and I received several requests for the recipe. I'll definitely be making it again next year.
Mehwish Rajpoot
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. The sauce is creamy and flavorful, and the green beans are tender and crisp. I'll definitely be making this again!
Amiira foosi Maxamuud
[email protected]This green bean casserole recipe is easy to follow and makes a creamy, delicious dish. I added a few extra mushrooms and a sprinkle of garlic powder, and it turned out perfect. My family loved it!