ULTIMATE GERMAN CHOCOLATE BUNDT CAKE
I found this recipe on a blog called Creating Amazing Meals. I just had to try it. Of course I had to add my own personal touch [marshmallow fluff]. Which just made this cake even more delicious.
Provided by Yolanda Stewart
Categories Cakes
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Pre-heat the oven to 350 degrees. Cooked Coconut-Pecan Frosting: Place a medium saucepan, over medium heat. Melt 4 ounces (1 stick) Butter. Whisk in: 3 Tablespoons Flour 1 1/2 cups Sugar
- 2. Then slowly pour in: 1 1/2 cups Milk Whisk until thickened - about 6 minutes.
- 3. Remove from heat and stir in: 1 teaspoon Vanilla Extract 1 cup Coconut, shredded 1/2 cup Pecans, chopped
- 4. Mix a German Chocolate Cake according to package directions. Spray a 10 - 12 cup Bundt pan with non-stick baking spray. Pour 2/3 of the batter into the bundt pan, then scoop half of the frosting into the center of the batter, trying to keep it from touching the sides of the pan.
- 5. Bake for 45 minutes. Remove from oven and allow cake to sit for about 25 minutes before turning out onto the serving plate.
- 6. Prepare the Homemade Marshmallow Fluff: Yield: Around 3 cups In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick. Add in confectioner's sugar; beat on low speed until blended. Continue to beat until soft peaks form. Beat in vanilla around 2 more minutes, until mixture looks like marshmallow fluff.
- 7. Frost cool cake with the remaining Coconut-Pecan Frosting. Do not frost the inner circle of the bundt cake. Leave unfrosted to insert Marshmallow fluff. Dip Marshmallow fluff in the center of the cake. Filling up the entire middle. Once center is filled, blend fluff and frosting to meet up together. Generously sprinkle walnuts [or pecans] and shredded coconuts on top of fluff. I used walnuts. Serve.
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Sharifah Shifah
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
smangaliso piet
[email protected]I love this cake! It's so moist and flavorful. The frosting is also perfect.
Napi Nano
[email protected]This cake is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Mekia Cunningham
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect.
Aghahowa Edwinagha facts
[email protected]This cake was a disaster! The frosting was too runny and the cake was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Barnet
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this again, but I would adjust the recipe to make the cake more moist.
Darine Haitham
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I'll try using a different frosting.
Ayden Baker
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so easy to make, even for a beginner like me.
Kimberly Anderson
[email protected]This cake is definitely a keeper! It's moist, flavorful, and the frosting is to die for.
njabs ngwane
[email protected]I'm not a big fan of German chocolate cake, but this recipe changed my mind. It was so good, I couldn't stop eating it!
Mano Ahmad
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was easy to make and didn't take too long.
Edoh Francis
[email protected]Absolutely delicious! The cake was moist and flavorful, and the frosting was rich and decadent. I will definitely be making this again.