ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
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Shantal Talnis2
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Waleed Alkhalidi
[email protected]I was disappointed with this recipe. The cheese was too thick and the shrimp were overcooked.
Ahsan Ali Dahar
[email protected]This recipe is a bit time-consuming, but it's worth it. The fondue is so rich and flavorful.
Debbie Victorino
[email protected]This fondue is so cheesy and delicious. I love dipping bread and vegetables in it.
Les Miles
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Adana Adan
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Bilal Iftikhar
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it at home and it tastes just like the fondue I get at my favorite restaurant.
Dawn Wagstaff
[email protected]I'm not a huge fan of fondue, but this recipe changed my mind. The cheese was so flavorful and the shrimp were cooked perfectly. I also loved the bread that was served with it.
Derval Brown
[email protected]This fondue was a hit with my family! The cheese was melted and gooey, and the shrimp and bread were cooked to perfection. I loved that I could customize it to my taste with different dipping sauces.
Alaskan_Adventurer
[email protected]I was skeptical at first, but this recipe really does taste like Red Lobster's Ultimate Fondue. I was so impressed with the flavor and texture. I will definitely be making this again.
Soyedul Hasan
[email protected]This recipe is a keeper! I made it for a party last weekend, and everyone raved about it. The fondue was creamy and cheesy, and the shrimp and bread were cooked perfectly. I will definitely be making this again.
Yousuf Gill
[email protected]I've tried many fondue recipes over the years, but this one is by far the best. It's so easy to make, and the results are always amazing. I love that I can use any type of cheese I want, and I can add different ingredients to customize it to my taste
Waqas Guhman
[email protected]This copycat recipe for Red Lobster's Ultimate Fondue is spot-on! The cheese is gooey and flavorful, the shrimp are cooked perfectly, and the bread is crispy and delicious. I served it with a variety of dipping sauces, and it was a hit with my guests