ULTIMATE DOUBLE CHOCOLATE BROWNIES
RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.
Provided by Kelly Vaughn
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine cocoa and baking soda.
- Blend in 1/3 cup melted butter.
- Add boiling water, stir until well blended.
- Stir in sugar, eggs, and remaining butter.
- Add flour, vanilla, and salt.
- Stir in pecans and chocolate chips.
- Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
- Cool, cut into squares.
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Deadhead 9351
[email protected]These brownies were easy to make and they turned out great. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make brownie recipe.
Sarmad Tarar
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these brownies. They were fudgy and had a nice texture. I would definitely recommend them to anyone who loves chocolate.
Md Raset
[email protected]I made these brownies for my family and they were a hit! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Rimi Sangma
[email protected]These brownies are the perfect dessert for any chocolate lover. They are rich, chocolatey, and have the perfect amount of sweetness. I would definitely recommend this recipe.
Kenneth Seeker
[email protected]I love the addition of the chocolate chips to these brownies. They give them an extra burst of flavor and make them even more decadent.
Ezeonyim Chidinma
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly. They were cooked through and had a nice crispy edge. I would definitely recommend this recipe.
Kabul Das
[email protected]These brownies were a bit dry for my taste. I would recommend adding more butter or oil to the recipe next time.
AB Tv
[email protected]I'm gluten-free and I was able to make these brownies with gluten-free flour. They turned out great! I was so happy to find a recipe for double chocolate brownies that I could enjoy.
Milen Nachev
[email protected]I made these brownies with my kids and they had a lot of fun. They were easy to make and they turned out great. We will definitely be making them again.
Napolean Hunt
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Gamers Are us
[email protected]I was a bit skeptical about making brownies from scratch, but these turned out amazing! They were so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Awo Yaa
[email protected]These brownies are the best I've ever had! They are so rich and chocolatey, and the texture is perfect. I highly recommend this recipe.
Rumbidzai Precious Makainganwa
[email protected]I'm not a huge baker, but these brownies were so easy to make. I had them in the oven in less than 30 minutes. They turned out perfectly and I will definitely be making them again.
Ashar Begum
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and they disappeared quickly. I would definitely recommend this recipe to anyone who loves chocolate brownies.
Marcos Maldonado
[email protected]These brownies were absolutely delicious! They were fudgy, chocolatey, and had the perfect amount of sweetness. I loved the addition of the chocolate chips, which gave them an extra burst of flavor. I will definitely be making these brownies again.