ULTIMATE CREAMY SCALLOPED POTATOES & HAM
A steaming dish of these on a cold day will make your tummy cozy! I LOVE scalloped potatoes-- these are sooooo creamy. I love them as a side dish, and I've made this into a one-dish casserole when I want it for dinner. Note: I usually double this recipe, as it goes quickly with my kids! If you double the recipe, too, add a can...
Provided by Michelle Koletar/Mertz
Categories Potatoes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Wash potatoes but don't slice them until ready to bake.
- 2. Melt butter & get that nice & bubbly & golden. Then, add flour to make a roux. Once nice & bubbly, slowly add milk. Add about a tablespoon of salt. (Note: I like to add some peppercorns to this, but you can just add some ground black pepper instead). Cook over medium heat, stirring constantly, about 20 minutes. Add the mustard (you may use ground, if you prefer). Whisk (or stir) well. This will be your "sauce" for the potatoes. If you desire, add a can of cream soup now.
- 3. While cooking milk mix, saute ham cubes & onion diced in about 1 tablespoon of butter. Drain well.
- 4. Slice potatoes & lay in casserole or baking pan. Mix in ham & onions, then pour your sauce over top.
- 5. Stir to mix well. Bake for one hour with lid on; 30 mins with lid off. If adding cheese, I add the last 15 minutes on top to melt. Sprinkle w/ paprika & let sit about 10 mins before digging in. YUMMY!
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Eric Mubanga
[email protected]Thanks for sharing this recipe!
zwane rakie valencia
[email protected]I'm going to make this for dinner tonight.
Mejbaul Hasan
[email protected]This recipe looks delicious!
Dexlah Montana
[email protected]I can't wait to try this recipe.
Luz zamora
[email protected]This dish is perfect for a cold winter night.
Azeezat Binuyo
[email protected]This is my new favorite comfort food.
Rhea Johnson
[email protected]I'll definitely be making this again!
majida Imran
[email protected]Yum!
MD:Najimu Islam
[email protected]5 stars!
Nancy Okoromi
[email protected]This dish was a waste of time and ingredients. It turned out terrible.
Bholex Dee
[email protected]The sauce was too thin. I had to add more flour to thicken it up.
Pubg Mobil
[email protected]The potatoes were not cooked all the way through. I had to put them back in the oven for an extra 15 minutes.
Anas Naveed
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful. The potatoes were cooked perfectly and the sauce was creamy, but it just needed more seasoning.
Hannah opoku
[email protected]I thought the flavor of the ham was a bit overpowering, but overall this dish was still very good. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less ham next time.
Ashley Sumner
[email protected]This dish was a bit too rich for my taste, but it was still very good. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less cheese and butter next time.
Partomty Wiz
[email protected]I loved how easy this recipe was to make. I was able to throw it together in no time and it turned out great. The potatoes were cooked perfectly and the sauce was delicious.
prince aman
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Singh Bajwa
[email protected]I've made this dish several times now and it always turns out great. The potatoes are always cooked through and the sauce is always creamy and flavorful. I've even tried using different types of cheese and ham, and it always turns out delicious.
Kinzee Sanderfer
[email protected]This creamy scalloped potatoes and ham recipe was a hit with my family! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of ham, which gave the dish a nice smoky flavor.