Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benoit Benjamin
[email protected]I loved the crispy topping on these potatoes. They were the perfect party food.
Minu Akther
[email protected]These potatoes were the perfect side dish for my roast chicken. They were creamy and flavorful.
Kashi King
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Manzoor Mallah
[email protected]The potatoes were a bit bland. I think I would add more seasoning next time.
Vijerathna Vijerathna
[email protected]These potatoes were delicious! I would definitely recommend this recipe.
Adrina
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Jabbar Junejo
[email protected]The potatoes were a bit too salty for my taste, but overall they were good.
Jakq Sawyers
[email protected]This recipe is a keeper! I will definitely be making this again.
Tony Sherif
[email protected]These potatoes were easy to make and turned out great. My kids loved them.
Olamilekan Adeoye
[email protected]I love this recipe! The potatoes are always fluffy and the sauce is creamy and cheesy. I always get compliments when I make this dish.
Crystal Rigsby
[email protected]I made these potatoes for my family and they were a big success. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Usman Sawada
[email protected]These Creamy Party Potatoes were a hit at my last party! They were so creamy and flavorful, and everyone loved them.