ULTIMATE CREAMED EGGS

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Make and share this Ultimate Creamed Eggs recipe from Food.com.

Provided by Ruby15

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 hard-boiled eggs, Chopped
4 hard-boiled eggs, Sliced
1/4 cup butter
1/4 cup flour
1/2 teaspoon dry mustard
1 1/2 cups half-and-half
1/4 teaspoon salt
1 dash fresh pepper
paprika or parsley

Steps:

  • Peel, chop and slice eggs.
  • In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.
  • Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about 2 minutes more.
  • Carefully stir in eggs, heat through.
  • Serve over buttered toast points.
  • Garnish with paprika or parsley.

Nutrition Facts : Calories 405.1, Fat 32.8, SaturatedFat 17.1, Cholesterol 488.1, Sodium 388.5, Carbohydrate 11.2, Fiber 0.3, Sugar 1.3, Protein 16.3

Daryonna Love
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Thank you for sharing this recipe!


Travis Matthews Jr
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I can't wait to try this recipe!


Cynthia Kasoa
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These creamed eggs are perfect for a light lunch or snack.


Samech Lugo
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I like to add a little bit of chopped celery or onion to my creamed eggs for extra flavor.


ROBLOX with Ems
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These creamed eggs are a great way to use up leftover hard-boiled eggs.


Sarwar Lashar
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I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these creamed eggs without any problems.


Zariyah Jenkins
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These creamed eggs are always a hit at my family gatherings. They're a classic recipe that everyone loves.


Oasis Onyedikachukwu
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I've tried several different creamed egg recipes, but this one is my favorite. It's the perfect balance of creamy and tangy.


Tiktokjanzaib
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I'm not a huge fan of eggs, but I love these creamed eggs. They're so creamy and flavorful.


aditting boy420 jutt
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These creamed eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Sandra Nneoma
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I love the versatility of this recipe. I've used it to make deviled eggs, egg salad, and even a quiche. It's always turns out great.


tsiyetso johannes
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I've made these creamed eggs several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.


Genna Witkowski
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These were a hit at my last party! Everyone loved them.


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