ULTIMATE CREAM OF BROCCOLI AND CHEESE SOUP
Steps:
- Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. Remove pot from heat, fish out and reserve about 3/4 cup of broccoli florettes to add to the finished soup. DO NOT DRAIN THE WATER OFF mash broccoli in the water with a potato masher. Return to burner, turn down to simmer. In a sauté pan, melt 4 tablespoons butter until it is fragrant and starting to bubble, then add 2 cloves minced garlic, celery, boullion cubes, ¼ teaspoon salt, and ¼ teaspoon pepper, sauté over medium heat until celery is starting to turn transparent, and the mixture becomes golden brown. Pour mixture into the broccoli and water. In the same sauté pan, melt 2 tablespoons butter over medium-high heat, add one clove minced garlic, salt and crimini mushrooms, sear them on both sides to the point that they are slightly carmelized. Add mushrooms to soup pot Add red wine, cubed Velveeta, sour cream and heavy cream to soup pot, stirring often until cheese melts completely. Salt and pepper to taste. Ladle into individual bowls, cups or ramekins, garnish the reserved broccoli florettes, and with shredded extra sharp cheddar cheese (yellow looks better than white), and serve.
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Kaylee Jade
[email protected]This soup is the best! I've made it several times and it's always a hit.
Ikechukwu Nwosisi
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese to mine.
Kodak Jnr
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Josna Most
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Shannon “Ivy rayne” Carpenter
[email protected]This soup is so comforting and filling. I love to eat it on a cold day.
Ramesh Randika
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover broccoli.
Waseem Ali
[email protected]This soup is the best! I've made it several times and it's always a hit.
Roman Rai
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese to mine.
Shiva biswas
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Adrianna Gonzales
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Mimi Chan
[email protected]This soup is so comforting and filling. I love to eat it on a cold day.
Weston Simwinga
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover broccoli.
dana belal
[email protected]This soup is the best! I've made it several times and it's always a hit.
Hearteyes._.444him
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese to mine.
Sir
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Rao SARIM
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ratnesh Yadav
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to eat it on a cold day.
Sardarzayad Khalil
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Momin Romin
[email protected]This soup was amazing! I made it for my family and they loved it. The flavor was perfect and it was so creamy. I will definitely be making this again.