ULTIMATE CRAB CAKES
We combined lump crab meat with Swiss cheese, red bell pepper, mayo and Dijon mustard for pub-worthy crab cakes that can be ready in just 35 minutes.
Provided by Arlene Cummings
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Line cookie sheet with waxed paper. In large bowl, mix egg, bell pepper, green onions, parsley, mayonnaise, seafood seasoning and mustard. Gently stir in crab meat and Swiss cheese. Season to taste with salt and pepper. Shape into 8 patties.
- Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Refrigerate about 20 minutes to firm up crab cakes.
- In 12-inch skillet, heat oil over medium heat. Add patties; cook until golden brown on both sides, being very careful when flipping so patties do not fall apart. Serve warm with tartar sauce.
Nutrition Facts : ServingSize 1 Serving
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BIPUL KUMAR
[email protected]These crab cakes were delicious! They were easy to make and they tasted amazing. I will definitely be making them again.
Antonio “Lucky” Sharpe
[email protected]I thought these crab cakes were just okay. The flavor was a bit bland for my taste. I think I would have liked them better if I had added some more Old Bay seasoning.
Alberto Nahal
[email protected]These crab cakes were very good. The flavor was great and the texture was perfect. I would definitely make them again.
James Hindley
[email protected]I'm a big fan of crab cakes and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the seasoning was perfect. I will definitely be making these again.
Kevwe Ben
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them and I got so many compliments.
MST ASHA BEGUM
[email protected]I've tried a lot of crab cake recipes, but this one is definitely my favorite. The crab cakes are always moist and flavorful, and the Old Bay seasoning gives them a nice kick.
Dani Mani
[email protected]These crab cakes were delicious! I served them with tartar sauce and lemon wedges and they were a hit with my family and friends.
Helena Tagoe
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and the texture was perfect.
kavreli suresh
[email protected]These crab cakes were a bit too dry for my taste. I think I would have liked them better if I had added some more mayonnaise or butter.
Lindsey Webb
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and they taste great. I highly recommend them!
Ran Do
[email protected]These crab cakes were a bit bland for my taste. I think I would have liked them better if I had added some more Old Bay seasoning.
MD Nokib Hasan
[email protected]I love crab cakes and these were some of the best I've ever had. They were crispy on the outside and moist and flaky on the inside. The flavor was perfect.
Bash Rash
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making them again.
Ella Lewis
[email protected]I'm a bit of a crab cake snob, but I have to say that these were some of the best I've ever had. The crab meat was fresh and lump crab, and the seasoning was perfect.
Mark Clement
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges and they were a hit!
Lecara Johnson
[email protected]These crab cakes were a bit too spicy for my taste, but my husband and son loved them. I'll probably make them again, but I'll use less Old Bay seasoning next time.
Raja Mana
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them! He said they were the best crab cakes he'd ever had.
Mwrad Mhamad
[email protected]My family loved these crab cakes. They were easy to make and tasted delicious. We'll definitely be adding them to our regular dinner rotation.
Mario Friday
[email protected]I'm not a huge seafood fan, but I loved these crab cakes. The Old Bay seasoning really gave them a nice kick.
Miguel Estrada
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.