ULTIMATE CORNED BEEF BRISKET WITH ROOT VEGETABLES
This recipe has something for everyone who enjoys corned beef and cabbage. Leftovers? try Recipe #268937 or Recipe #328428 :)
Provided by 2Bleu
Categories Roast Beef
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- GARNI: Prepare the bouquet garni: Place seasonings into middle of cheesecloth and tie with twine. Set aside.
- BEEF: The method of tying up the brisket is optional for presentation, if not rolling, be sure and place brisket fat side up in the pot. TO ROLL, roll up the brisket fat side out into a cylinder shape and tie securely with twine. Place tied beef into a pot. Cover with cold water, add cider vinegar (the vinegar helps tenderize the meat), and bring to a boil. Remove the scum off the surface as it appears. Reduce the heat and simmer for 10 minutes. If the liquid is salty after 10 minutes, start again with boiling water. Add bouquet garni. Simmer for 2-3 hours skimming any scum as it appears on the surface.
- VEGETABLES: Transfer beef to a large clean pot. Strain the liquid, cool slightly, and remove any oil/grease. Add onions, turnips, potatoes, carrots and cabbage, and apple cider to the pot containing the brisket. Cover with strained liquid and cook at a simmer for 1 hour more, or until very tender (you can pierce beef easily with a skewer).
- SERVE: Remove the meat from the poaching liquid , cut the trussing strings and carve the meat into generous slices. Place them on a warmed platter. Arrange the cooked garnish vegetables around the meat. Sprinkle with chopped fresh parsley and serve with the beets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #jewish-ashkenazi #easy #european #beginner-cook #heirloom-historical #holiday-event #kosher #dietary #st-patricks-day #meat #roast-beef
You'll also love
Tulaib Khan
[email protected]This was my first time making corned beef brisket, and it turned out great! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this dish again.
Jannat Garments
[email protected]I've made this recipe several times, and it's always a hit with my family. The corned beef is always tender and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe.
Noman Khurami
[email protected]This recipe was easy to follow, and the results were delicious. The corned beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Dylan Clong
[email protected]I love this recipe! The corned beef is always so tender and flavorful. I've made it several times, and it's always a hit with my family.
Roba salah
[email protected]This recipe is a winner! The corned beef was fall-apart tender, and the vegetables were perfectly cooked. I served it with mashed potatoes and gravy, and it was a hit with my family.
MdAkash Alli
[email protected]This was my first time making corned beef brisket, and it turned out great! The meat was tender and flavorful, and the vegetables were delicious. I will definitely be making this dish again.
Shaista Lahori
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The corned beef is always tender and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe.
Md Emain
[email protected]This recipe was easy to follow, and the results were delicious. The corned beef was flavorful and juicy, and the vegetables were tender. I will definitely be making this dish again.
Kalea Sanders
[email protected]I followed the recipe exactly, and the results were amazing. The corned beef was so tender, and the vegetables were cooked to perfection. I served it with mashed potatoes and gravy, and it was a hit with my family.
JUSTICE MAKER
[email protected]This corned beef brisket with root vegetables was an absolute delight! The meat was fall-apart tender, and the vegetables were perfectly cooked. I especially loved the carrots, which were sweet and flavorful. I will definitely be making this dish aga