ULTIMATE CORNED BEEF
This is THE BEST corned beef recipe ever. It's from 'The Brooklyn Cookbook' by Lyn Stallworth and Rod Kennedy, Jr. The secret is that it's roasted not boiled. I usually cook 2 pieces of meat - as much as I can fit in my large roasting pan - to be sure there are leftovers. ;) I either roast my cabbage in wedges or make one of the MANY wonderful cabbage dishes here. Please don't just boil the stuff! .
Provided by Elmotoo
Categories Meat
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F.
- Line a roasting pan with a double layer of heavy-duty aluminum foil, enough to wrap the meat tightly.
- Rinse the corned beef and pat it dry. Place it on the foil. Arrange the onion and orange slices over and around the meat. Sprinkle on the pickling spices, lay on the celery stalks, and pour on the water. Wrap very tightly and pinch the edges well to seal.
- Bake the corned beef for 4 hours, or until a few bubbles begin to escape.
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Eline Wajacabo
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
Mona datucali
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I don't like onions.
Ajit Rana
[email protected]I'm not sure about this recipe. I've never cooked corned beef before.
Amar Malik
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Chidera Tessie Chukwu
[email protected]I can't wait to try this recipe.
Md Chain
[email protected]This recipe is a winner!
Imogene Williamson
[email protected]I'll definitely be making this recipe again and again.
AMAN ARYAL
[email protected]This recipe is a must-try for any corned beef lover.
Milon Husen
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Baashi Cusmaan
[email protected]I would definitely recommend this recipe to anyone who loves corned beef.
Ken Pena
[email protected]This is the best corned beef recipe I've ever tried. It's so flavorful and tender.
Pau Cañellas
[email protected]I've never been a big fan of corned beef, but this recipe changed my mind. It was so good!
Tania Tk
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes and this one fits the bill.
Janiway Janiway
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and it's ready for dinner.
Brainyark Gemstone
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get your kids to eat vegetables.
Didah
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Rana Sabar
[email protected]Delicious! The meat was fall-apart tender and the vegetables were cooked to perfection.
Mary Wakandu
[email protected]This was my first time making corned beef and it was so easy! The instructions were clear and concise, and the dish turned out perfectly.
Muhin Muhin
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corned beef.
Saeed Sadique
[email protected]This corned beef recipe is a keeper! The meat was so tender and flavorful, and the spices and vegetables added the perfect amount of flavor.