ULTIMATE COMFORT FOOD
This is the best recipe for chicken and dumplings that I've ever found. It's the ultimate comfort food.
Provided by karela
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 9h50m
Yield 7
Number Of Ingredients 13
Steps:
- For the stock: In a large pot over high heat, place the chicken parts, chile pepper, carrots, celery, onions, bay leaf, garlic and chicken broth. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 to 2 hours, or until chicken comes off bone easily. Cover and refrigerate overnight.
- The next day, skim the fat off the top of the soup and remove the chicken parts. De-bone the chicken and chop the meat into bite size pieces. Discard bones and set meat aside. Using a slotted spoon, remove and discard the vegetables. Return the pot to the stove over high heat and bring to a boil. Reduce heat to low for 10 to 15 minutes, add the heavy cream and stir well.
- In a separate small bowl, dissolve the cornstarch in the water and add to the pot. Stir until thickened, and make the dumplings while the stock reduces.
- For the dumplings: In a large bowl, combine the flour and the heavy cream, mixing well. Roll into balls about 1 1/2 inches in diameter. Drop balls carefully into the simmering soup and cook for 7 minutes. Then cover soup and cook for 7 more minutes. Add the chicken, stir well and allow to heat through.
Nutrition Facts : Calories 1055.5 calories, Carbohydrate 39.2 g, Cholesterol 308.5 mg, Fat 57.8 g, Fiber 2.3 g, Protein 89.3 g, SaturatedFat 24.2 g, Sodium 1444.8 mg, Sugar 3.3 g
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Alonso Vazquez
[email protected]This dish looks amazing.
Perpetual Ejeh
[email protected]I can't wait to try this dish!
Margaret Mcdonagh
[email protected]This dish is a must-try for any comfort food lover.
wasihun mulugeta
[email protected]I would definitely make this dish again.
ImrAn G
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rachelle BURCH
[email protected]I love how this dish can be customized to your own liking.
Ebosele Solomon
[email protected]I added some chopped spinach to this dish and it was a great addition.
Nomikhan nomi
[email protected]I made this dish with brown rice instead of white rice and it was still delicious.
Hamza Amjad
[email protected]This dish is a great way to use up leftover chicken.
Dip Mondal
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy-to-make comfort food.
Predah Aishs
[email protected]The chicken in this dish was cooked perfectly. It was tender and juicy.
Lakshman Yadav
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
PK Rakib
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Wilson Banda
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mdhasinur Rahman
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. It was absolutely delicious!
Dhiraj Patel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Elihle S'thandiwe Mntungwa
[email protected]I love how versatile this dish is. I've made it with different types of chicken and vegetables, and it's always delicious.
PARVANA TV
[email protected]This was my first time making this dish and it was surprisingly easy. The instructions were clear and concise, and the end result was amazing!
Noyon shaik
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and always turns out delicious.
Hekar Buy
[email protected]This dish was an absolute delight! The flavors were perfectly balanced and the chicken was cooked to perfection. My family and I loved it!