ULTIMATE COFFEE CAKE (PAULA DEEN)
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.
Provided by Foodie Blog Stalker
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased bundt pan.
- Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
- To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
- Enjoy!
- UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!
Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9
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Adnan Awan
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great. It's a keeper!
Maria Enriquez
[email protected]This coffee cake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
I Parizaad
[email protected]I've never made coffee cake before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Zaki Jan
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the streusel topping is just the right amount of sweetness.
Mohsin Ameer
[email protected]This coffee cake is a bit too dry for my taste. I think I'll try adding some extra butter or milk next time.
TEJUMOLA RAJI
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Gladys camacho
[email protected]This coffee cake is so easy to make and it always turns out perfectly. It's my go-to recipe when I need a quick and easy dessert.
saad pc
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! It was the perfect combination of sweet and savory.
Kaushal Ali
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
ISMAIL Adem
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is amazing. I've made it several times now and it's always a hit.
Kieth Rukadza
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was so easy to make and it tasted delicious. I served it to my friends and they all loved it.
Geo Reason
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.