ULTIMATE COCONUT CAKE
Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
Provided by McCormick Spice
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. For the Cake, spray 2 (9-inch) round cake pans with no stick cooking spray. Mix flour, baking powder and salt in medium bowl. Set aside.
- Beat butter, granulated sugar and extract in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on low speed until just blended. Beat on medium-high speed 2 minutes. Pour batter into prepared pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat butter and extract in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition. Beat in desired amount of milk until light and fluffy. Fill and frost cooled cake with Frosting. Sprinkle top of frosted cake with toasted coconut.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 62.4 g, Cholesterol 82.2 mg, Fat 19.4 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 359.4 mg, Sugar 48.1 g
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Md Aouyal
[email protected]This recipe is a disaster! The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe to anyone.
Crystal stitches
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try a different recipe next time.
Dytto Gaming
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect. I think I'll try it again with a different frosting recipe.
Kim Jennie
[email protected]This coconut cake is a keeper! It's easy to make and always turns out perfect. The cake is moist and fluffy, and the frosting is creamy and delicious. I've made this cake for birthdays, potlucks, and just because. It's always a hit!
Bob Henry
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and fluffy, and the coconut flavor was subtle but still noticeable. I would definitely make this cake again.
Breann Bucknor
[email protected]This coconut cake is out of this world! The recipe was easy to follow and the cake turned out perfect. It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again and again!
Richard Spalding
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was creamy and fluffy. Everyone loved it!
Riaz Parheri
[email protected]This cake is divine! The coconut flavor is prominent but not overpowering, and the texture is incredibly moist and fluffy. I highly recommend this recipe!
jan jokhio
[email protected]I've tried many coconut cake recipes but this one is by far the best. The cake was so moist and flavorful, and the frosting was creamy and rich. It was a hit at my party!
Blair Mcguire
[email protected]This coconut cake is a dream! The recipe was easy to follow and the cake turned out moist and fluffy with a perfect balance of sweetness and coconut flavor. I'll definitely be making this again!