ULTIMATE CINNAMON BUNS(COOK'S COUNTRY)
In step 2, if after mixing for 10 minutes the dough is still wet and sticky, add up to ΒΌ cup flour (a tablespoon at a time) until the dough releases from the bowl. For smaller cinnamon buns, cut the dough into 12 pieces in step 3.
Provided by Coppercloud
Categories Yeast Breads
Time 2h30m
Yield 8 buns, 8 serving(s)
Number Of Ingredients 16
Steps:
- For the dough: Adjust oven rack to middle position and heat oven to 200 degrees. When the oven reaches 200 degrees, shut off. Line 13-by-9-inch baking pan with foil, allowing excess foil to hang over pan edges. Grease foil and medium bowl.
- Whisk milk and yeast in measuring cup until yeast dissolves, then whisk in eggs. In bowl of stand mixer fitted with dough hook, mix flour, cornstarch, sugar, and salt until combined. With mixer on low, add warm milk mixture in steady stream and mix until dough comes together, about 1 minute. Increase speed to medium, and add butter, one piece at a time, until incorporated. Continue to mix until dough is smooth and comes away from the sides of the bowl, about 10 minutes. Turn dough out onto clean surface and knead to form a smooth, round ball. Transfer dough to prepared bowl, cover with plastic wrap, and place in warm oven. Let rise until doubled in size, about 2 hours.
- For the filling: Combine brown sugar, cinnamon, and salt in small bowl.
- Turn dough out onto lightly floured surface. Roll dough into 18-inch square, spread with 4T butter, and sprinkle evenly with filling. Starting with the edge nearest you, roll dough into tight cylinder, pinch lightly to seal seam, and cut into 8 pieces. Transfer pieces, cut-side up, to prepared pan. Cover with plastic wrap and let rise in warm spot until doubled in size.
- For the glaze, and to bake: Heat oven to 350 degrees. Whisk cream cheese, milk, vanilla, and confectioner's sugar on medium bowl until smooth.
- Discard plastic wrap from buns and bake until deep golden brown and filling is melted, 35 to 40 minutes. Transfer to wire rack and top buns with 1/2 cup glaze. Cool 30 minutes. Using foil overhang, lift buns from pan and top with remaining glaze. Serve.
- Make ahead: After transferring pieces to prepared pan in step 3, buns can be covered with plastic wrap and refrigerated for 24 hours. When ready to bake, let sit at room temperature for 1 hour. Remove plastic wrap and continue with step 4 as directed.
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Kofi Serekyi
[email protected]Overall, I was disappointed with this recipe. The cinnamon buns were not as good as I was hoping.
Mdlukmanhusen Husen
[email protected]The dough for these cinnamon buns was a bit dry, but the cinnamon filling was delicious. I would recommend using more butter in the dough next time.
Rafi Afridi
[email protected]These cinnamon buns were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar next time.
Malik Muhammad Arslan
[email protected]I'm not a big baker, but these cinnamon buns were so easy to make and they turned out great! I will definitely be making them again.
k1ts0une
[email protected]These cinnamon buns were a bit more work than I expected, but they were worth it! They turned out so delicious and I will definitely be making them again.
Yondiekhapha Sixakwe
[email protected]I've made these cinnamon buns several times now and they are always a hit! They are so easy to make and they taste delicious.
Adeyemi Sheyi
[email protected]These cinnamon buns were amazing! I will definitely be making them again.
Tj Sanfilippo
[email protected]I would not recommend this recipe to others.
Alex Hartnett
[email protected]Overall, I was disappointed with this recipe.
Monty Williams
[email protected]Not as good as I was hoping.
Ahmad Ali Shah
[email protected]The dough was a bit dry, but the cinnamon filling was good.
Mahim Media
[email protected]A bit too sweet for my taste, but still good.
Kamal Lucky
[email protected]Best cinnamon buns I've ever had!
Rana Nafees
[email protected]Loved the gooey cinnamon filling!
Tarik Asefa
[email protected]Easy to make and turned out great!
King Shuvo
[email protected]These cinnamon buns were delicious! The dough was light and fluffy, and the cinnamon filling was perfect. I would definitely recommend this recipe.
keyora graham
[email protected]These cinnamon buns were a bit too sweet for my taste, but my kids loved them. They were very easy to make and I will definitely make them again, but with less sugar next time.
md Billal
[email protected]I made these cinnamon buns for my family and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfect.
Michael Scelsi
[email protected]These cinnamon buns were absolutely delicious! The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making these again!