ULTIMATE CHICKEN TIKKA MASALA
No curry night would be complete without this classic. If you cant find tandoori paste then mic together 1 tbsp of tomato puree with 3 tbsp garam masala.
Provided by Pink Penguin
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken in a bowl with the yoghurt & tandoori paste and stir. Marinate for at least 15 minutes, or covered in the overnight in the fridge.
- Preheat the grill to high. Take the chicken out of the marinade(reserving the liquid for later) and spread over a baking sheet. grill for 6 minutes each side until lightly charred.
- Melt the butter in a casserole dish or large frying pan over a low heat and soften the onions for 10 minutes , stirring occasionally until just golden.
- Stir in the garlic, ginger, bay leaves, salt and all the spices.Cook for 1-2 minutes until the spices release their aroma. Stir in the passata, reserved yoghurt marinade and the water.Simmer very gently fro 5 minutes until the sauce thickens until sauce thickens, adding extra water should it get to thick.Stir in the cooked chicken.
- Serve with basmati rice or naan bread.
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Bikash Barai
[email protected]This recipe is the worst! It was a complete disaster.
Sabeena Kc
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Pari Lyempe
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
viktorIOS 11
[email protected]I followed the recipe exactly, but my chicken tikka masala didn't turn out right. What did I do wrong?
Deborah Withey
[email protected]This recipe is too spicy for me. Is there a way to make it milder?
Maylei Meeks
[email protected]I'm not a fan of chicken. Do you have any other recipes for tikka masala?
DARIA
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. Is it worth the effort?
Noman Emran
[email protected]I'm allergic to nuts. Can I substitute something else for the cashews?
Ronata Porter
[email protected]I'm not sure if I'm brave enough to try this recipe. I'm not a big fan of spicy food.
Md kawser Ahmed
[email protected]This recipe is on my to-cook list. I love chicken tikka masala and this one looks especially good.
princess mama
[email protected]I can't wait to try this recipe. It looks so delicious!
LUKE MAENDE
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Crystal Williams
[email protected]I will definitely be making this again. It was so easy to make and it tasted amazing!
Akinola Tomiwa
[email protected]This was the best chicken tikka masala I've ever had! The flavors were incredible and the chicken was cooked to perfection.
Khan jadoon
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Curtis Brown
[email protected]This chicken tikka masala was amazing! The chicken was so tender and juicy, and the sauce was perfectly creamy and flavorful. I will definitely be making this again soon.
IM SO CUTE IM SO RICH
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I've made it several times and it's always a hit with my friends and family.
Sayed Rayyan
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was so tender and the sauce was so flavorful. I served it with rice and naan bread and it was a hit with my family.
Krish Maya
[email protected]I'm not usually a fan of Indian food, but this chicken tikka masala was delicious! The flavors were amazing and the chicken was cooked perfectly. I'll definitely be trying more Indian recipes in the future.
hicham benkhali
[email protected]This chicken tikka masala is the best I've ever had! The chicken is so tender and juicy, and the sauce is perfectly creamy and flavorful. I will definitely be making this again and again.