ULTIMATE CHICKEN POT PIE
I have been making this awesome Chicken Pot Pie for years and it is so easy. I found it in the Campbell's Kitchen and it uses leftover chicken and vegetables. So enjoy this comfort food.
Provided by Donna Geuder
Categories Savory Pies
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400 degrees F.
- 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.
- 3. Bake for 25 minutes. Remove the aluminum foil.
- 4. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
- 5. Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley. Remove the skillet from the heat.
- 6. Unfold the remaining pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.
- 7. Spoon the chicken mixture into the casserole. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet.
- 8. Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.
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Parvin Akther
[email protected]This is the best chicken pot pie recipe I've ever tried. It's easy to make and the results are always amazing. The crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe.
salman bhai
[email protected]I love this chicken pot pie recipe! It's so easy to make and always turns out perfect. The crust is flaky and golden brown, and the filling is creamy and flavorful.
Kelley Stewart
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of the peas and carrots, which gave the dish a pop of color and sweetness.
Sira Glloboderi
[email protected]I've made this chicken pot pie several times now, and it's always a hit. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Asma Awan
[email protected]This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends. The crust is flaky and golden brown, and the filling is creamy and flavorful.
Leroy McGrew
[email protected]This was a great recipe! The chicken pot pie was easy to make and tasted delicious. I especially liked the addition of the mushrooms, which gave the dish a savory flavor.
Melanin Queen
[email protected]I made this for my family for dinner last night, and they all loved it! The chicken pot pie was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
Naeem Abbas512
[email protected]This was my first time making chicken pot pie, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making this again.
Tariq Sajjad
[email protected]Amazing! This chicken pot pie is the best I've ever had. The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
Leling Nette
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots, which gave the dish a pop of color and sweetness.