ULTIMATE CHICKEN FINGERS (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Here's a recipe that can be your own "light" secret, or you can share your discovery with everyone.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika. Dip half the chicken strips into egg product; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle vegetable oil spread over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 290, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annie Leach
[email protected]I've made these chicken fingers several times and they're always a hit with my family and friends. They're crispy, juicy, and delicious.
Katusiime Cleophas
[email protected]These chicken fingers were easy to make and turned out great. I would definitely recommend this recipe to others.
derrick gomez
[email protected]I'm not a fan of chicken fingers, but I tried these and they were actually pretty good! I'll definitely make them again.
Salem Morisho
[email protected]These chicken fingers were delicious! I especially loved the dipping sauce.
Harish Phadke
[email protected]These chicken fingers were a bit too spicy for my taste. I'll have to use less cayenne pepper next time.
Bxbyylol
[email protected]I made these chicken fingers for my friends and they all loved them! They said they were the best chicken fingers they've ever had.
Roy 420
[email protected]These chicken fingers were just okay. I've had better.
Pralad Koirala
[email protected]I'm not sure what I did wrong, but my chicken fingers came out burnt. I guess I'll have to try again.
Benjamin Bryant
[email protected]These chicken fingers were amazing! I couldn't believe how crispy and juicy they were. I'll definitely be making them again and again.
luciano may
[email protected]The chicken fingers were good, but I found the breading to be a bit bland. I'll try adding some herbs or spices next time.
yarra ialii
[email protected]These chicken fingers were a bit too dry for my taste. I think I'll try a different recipe next time.
Pioneer Pioneer
[email protected]I followed the recipe exactly and the chicken fingers came out perfect. I would definitely recommend this recipe to others.
Husnain yaseen Husnain yaseen
[email protected]These chicken fingers were easy to make and turned out delicious. My kids loved them!
Lydia Lee
[email protected]I'm not a big fan of chicken fingers, but these were surprisingly good! I'll definitely be making them again.
Md Sahajada
[email protected]These chicken fingers are the best! I've made them several times and they're always perfect.
Ziyo MR
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them.
Hameed Baloch
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I used almond flour instead of breadcrumbs and they turned out great.