ULTIMATE CHICKEN FINGERS
I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray the pieces with pam cooking spray before putting in the oven. I also bake for 10 minute and then flip and bake for 5 to 10 more. For Freezing Directions, courtesy of OAMC Freezer Tag, please look at the bottom of the Directions section. Thank you Erindipity!
Provided by Color Guard Mom
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture.
- Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
- Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
- To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
- To serve: from frozen, bake at 350 15-20 minutes per side.
Nutrition Facts : Calories 241.6, Fat 16.7, SaturatedFat 8.9, Cholesterol 80.8, Sodium 501.4, Carbohydrate 14.6, Fiber 0.6, Sugar 2.7, Protein 8.3
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Babyface
[email protected]I've made these chicken fingers several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use whatever dipping sauce I want.
MdRa pe
[email protected]These chicken fingers were okay. They were not as crispy as I would have liked, but the flavor was good.
alan rachwal
[email protected]I was really disappointed with these chicken fingers. They were not crispy at all and the breading was bland.
Conny Melamu
[email protected]These chicken fingers were a huge hit at my party! Everyone loved them and I will definitely be making them again.
Mary Ombui
[email protected]I've tried many chicken finger recipes over the years, but this one is definitely my favorite. The chicken fingers are always crispy and juicy, and the breading is flavorful and delicious.
alejandro herrera
[email protected]These chicken fingers were a bit bland for my taste. I will definitely be adding more spices next time.
rkramens
[email protected]I was really impressed with these chicken fingers! They were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.
Muchakanda Richard
[email protected]These chicken fingers were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
xOmega Prime
[email protected]I've made these chicken fingers several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use whatever dipping sauce I want.
Minakhan Minakjan
[email protected]These chicken fingers were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and juicy on the inside. My kids loved them and I will definitely be making them again.