ULTIMATE CHICKEN FINGERS
Restaurant food made at home! Did you know it could be so easy?
Provided by Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g
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LoToya Bogan
[email protected]This recipe is fake news. I followed it exactly and the chicken fingers turned out terrible.
Norman Olson
[email protected]I would not recommend this recipe. The chicken fingers were not cooked properly and the breading was too thick.
LaWanda Robinson
[email protected]These chicken fingers are a waste of time and ingredients. They were bland and tasteless.
Jack Lagdama
[email protected]I followed the recipe but the chicken fingers didn't turn out crispy. I'm not sure what I did wrong.
Peter Sangotade
[email protected]The chicken fingers were a bit dry, but the breading was good.
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[email protected]These chicken fingers were a bit too spicy for me, but my husband loved them.
No Mi
[email protected]I'm not a huge fan of chicken fingers, but these were really good. The breading was crispy and the chicken was juicy.
Misbha Head
[email protected]These chicken fingers are a great appetizer or main course. They are also perfect for a party or potluck.
Still Spendy
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they've ever had.
Sandra Sackey
[email protected]These chicken fingers are so delicious! The breading is crispy and flavorful, and the chicken is cooked perfectly.
Abusayed Kazi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a busy weeknight.
shomuj mia
[email protected]These chicken fingers are a great way to use up leftover chicken. They are also a fun and easy meal to make with kids.
Peter Jensen
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and juicy on the inside. The breading was flavorful and the chicken was cooked perfectly.
Mahamat Hassan
[email protected]These chicken fingers are so easy to make and they taste amazing! I will definitely be making them again.
Falak Tahir
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them and they were gone in no time.
Ayaso Mercy
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The breading was flavorful and the chicken was cooked perfectly.