ULTIMATE CHEESECAKE
I love THIS cheesecake! I love cheesecake period!! This is especially good with the fresh fruit and jam...Everyone thinks I bought it at the bakery, it's so beautiful...good too! The credit is not mine; it came to me via a recipe card...hence the picture.
Provided by Gingerbee
Categories Cheesecake
Time 3h35m
Yield 1-9 inch spring pan
Number Of Ingredients 16
Steps:
- Crust: In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter; stir to combine.
- Press crumb mixture into a 9-inch spring pan and chill for 30 minutes.
- Filling: In a large bowl, using an electric mixer (med. speed) beat cream cheese for 2 minutes.
- Add sugar, gradually add flour and mix well.
- Beat in eggs one at a time.
- Add sour cream, lemon zest and vanilla.
- Pour into crust.
- Preheat oven to 325 degrees.
- Bake for 1 hour 15 minutes.
- Remove cake from oven and cool 15 minutes.
- Topping: Beat egg white with sugar until soft peaks appear.
- Fold in sour cream; spread on top of cake.
- Return cake to oven; bake until topping is set, (not brown) approx.
- 20 minutes.
- Turn off oven; with door open continue to let the cheesecake cook for another hour.
- Cool completely.
- Place preserves in microwave on HIGH for 45 seconds until thin and spreadable.
- Spoon preserves onto each 1/2 of the design (Ying/Yang) with the back of the spoon spread and fill each section.
- Arrange fruit ontop; chill and Serve!
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Alireza Mohseni
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Temwananji Nambeye
[email protected]This cheesecake was delicious! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making this again.
Haris Bilal
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Lisa Atwood
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The flavor was great and the crust was perfect. I would definitely make this again, but I would probably use a different graham cracker crust recipe.
Vivian Ephraim
[email protected]I've made this cheesecake several times and it's always a hit! I love that it's not too sweet and the filling is so creamy. I usually add a little bit of fruit on top, like strawberries or blueberries.
Richard Jennings
[email protected]This cheesecake was easy to make and turned out perfect! I used a store-bought graham cracker crust and it worked great. The filling was smooth and creamy and the flavor was amazing.
Mehar Usaid
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Bappy Rahman
[email protected]This cheesecake was delicious! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making this again.
Joe Johns
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Bashir Olie
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The flavor was great and the crust was perfect. I would definitely make this again, but I would probably use a different graham cracker crust recipe.
Ziddi Sher
[email protected]I've made this cheesecake several times and it's always a hit! I love that it's not too sweet and the filling is so creamy. I usually add a little bit of fruit on top, like strawberries or blueberries.
CJ Slammer
[email protected]This cheesecake was easy to make and turned out perfect! I used a store-bought graham cracker crust and it worked great. The filling was smooth and creamy and the flavor was amazing.
Abubokor siddik
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ronnie Person
[email protected]This cheesecake was delicious! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making this again.
Rj siam
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Josh Williams
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The flavor was great and the crust was perfect. I would definitely make this again, but I would probably use a different graham cracker crust recipe.
Hassan Ahmed
[email protected]I've made this cheesecake several times and it's always a hit! I love that it's not too sweet and the filling is so creamy. I usually add a little bit of fruit on top, like strawberries or blueberries.
lala diablo
[email protected]This cheesecake was easy to make and turned out perfect! I used a store-bought graham cracker crust and it worked great. The filling was smooth and creamy and the flavor was amazing.
Suraya Akash
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
ODM JOJO
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham cracker-y and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making this again.