ULTIMATE CHEESE BISCUITS - MUFFINS
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Provided by Seasoned Cook
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
- Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
- Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
- Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deshandra Pirtle
[email protected]I made these biscuits for breakfast this morning and they were the perfect start to my day. They were so cheesy and delicious.
Raymond Flynn
[email protected]These biscuits were delicious! I'll definitely be making them again.
Kayas Khan
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were light and fluffy and the cheese flavor was perfect.
Landeros Melissa
[email protected]These biscuits were a little too greasy for my taste.
Jay S
[email protected]I love these cheese biscuits! They're so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Team Raj
[email protected]These biscuits were easy to make and they turned out delicious. I'll definitely be making them again.
Namat Khaskali
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them.
Sierra Reed
[email protected]These biscuits were a bit too salty for my taste.
Nida Malik
[email protected]I've tried several cheese biscuit recipes and this one is by far the best. The biscuits are so cheesy and flavorful.
Autumn Cooney
[email protected]These biscuits were easy to make and they turned out great. I'll definitely be making them again.
Raj Ale
[email protected]I followed the recipe exactly and my biscuits turned out great. They were light and fluffy and the cheese flavor was perfect.
Derrick Sparks
[email protected]These biscuits were a little too dry for my taste.
Adeyemi Tomiwa
[email protected]I made these cheese biscuits for breakfast this morning and they were the perfect start to my day. They were so cheesy and delicious.
dahlee M
[email protected]These biscuits were delicious! The cheese flavor was perfect and they were so light and fluffy.
Silvia Lemley
[email protected]I've made these cheese biscuits several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jessica Trammell
[email protected]These cheese biscuits were a hit! I brought them to a potluck and they were gone in minutes. Everyone loved them.