ULTIMATE CARAMEL BREAD PUDDING
Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself.
Provided by TheSlyBear
Categories Dessert
Time 1h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Spread 1 c Caramel Sauce in bottom of 13 x 9 pan. Refrigerate until ready to use.
- Cut bread into 1-inch cubes. Any large loaf will do, but a nice French bread, or a Challah work especially well.
- Spread bread cubes onto sheet pan in a single layer. Brown in oven for about 10-12 minutes.
- Reduce oven to 325. Don't forget this step (the voice of experience speaks)!
- In a medium bowl, mix eggs, half-and-half, vanilla and salt. Add 1 1/2 c caramel sauce to this mixture.
- Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.
- Let stand 20 minutes, gently mixing occasionally. Be sure that there are no dry cubes!
- Spread the soaked bread over the caramel in the 13 x 9 pan.
- Bake at lower oven level for 45 minutes.
- Let cool 30 minutes and serve, drizzled with remaining caramel sauce.
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Mr Perfect
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests!
Donald Dino
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Tina Addy
[email protected]This is the best bread pudding recipe I've ever tried! The caramel sauce is perfect and the bread pudding is so moist and delicious.
Lola Hildon
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Rin Daniels
[email protected]This was so easy to make and it turned out perfect! The caramel sauce is amazing and really makes the dish.
Olwethu Tidomane10
[email protected]I thought this was a bit bland. I would probably add some spices next time.
taiwo jamiu
[email protected]Overall, this was a good recipe. The bread pudding was moist and flavorful, and the caramel sauce was rich and decadent. I would definitely make it again!
Ramson Gapsy
[email protected]This was a bit too eggy for me. I think I would have liked it better with less eggs.
Patn Abaga
[email protected]The caramel sauce was a bit too sweet for my taste, but the bread pudding itself was very good. I would probably make it again with a different sauce.
Anees Lashari
[email protected]I made this for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
dodokhan dodokhan
[email protected]This was a great recipe! The bread pudding was easy to make and turned out perfect. The caramel sauce was delicious and really took the dish to the next level.
Cissy Nakanjako
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The caramel sauce was so good, and the bread was perfectly cooked. I will definitely be making this again!
Mad Romio
[email protected]This caramel bread pudding was absolutely delicious! The texture was perfect - moist and fluffy on the inside, with a slightly crispy top. The caramel sauce was rich and flavorful, and it soaked into the bread perfectly. I will definitely be making t