ULTIMATE CAPPUCCINO CHEESECAKE
Skip your after-dinner coffee and indulge in a piece of this coffee-and-cinnamon-spiked cheesecake instead. It relies on creamy Italian mascarpone cheese for its smooth texture. Submitted for RSC#12 Desserts contest.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F.
- Wrap bottom and sides of 9-inch springform pan with wide heavy-duty foil.
- Place the crackers into a sealable plastic bag and use a rolling pin to crush them or use a food processor to do the crushing. Crush the crackers into evenly ground crumbs. In medium bowl, stir together crumbs, sugar, 1 tsp cinnamon and melted butter until crumbs are evenly moistened. Press evenly into bottom and 1 inch up sides of pan. Bake 8-10 minutes or until set; cool on wire rack.
- In large bowl, beat cream cheese, mascarpone cheese and sugar at low speed 2 minutes or until smooth. Beat in flour. Beat in 4 of the egg whites just until combined; repeat with remaining 4 egg whites. Scrape down sides of bowl. Beat in vanilla just until blended.
- Reserve 2 cups batter in another medium bowl. In small bowl, combine coffee in 3 tablespoons of the heavy cream; stir into reserved batter.
- Stir remaining 1 tablespoon heavy cream and 2 teaspoons cinnamon into batter in large bowl until completely blended; pour into crust. Place pan in large shallow roasting or broiler pan. Fill with enough hot tap water to come halfway up sides of springform pan.
- Bake 40 minutes. Carefully slide out oven rack several inches. Pour reserved coffee batter evenly over cheesecake. Bake additional 35 minutes or until edges are slightly puffed and top is dry to the touch. Center should move slightly when pan is tapped. Turn oven off and let cake sit in oven with door ajar and cool for 30 minutes. Remove cake from water bath; remove foil. Place on wire rack; continue to cool to room temperature, about 2 hours. Refrigerate at least 6 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love
TANYA Bass
bass_tanya56@hotmail.comI would not recommend this recipe to anyone.
Aashish Electronics
ae3@yahoo.comThis recipe is a waste of time and ingredients. The cheesecake was a disaster.
Nansubuga Janat
n-janat@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out well. It was too dry and crumbly.
Ankon Biswas
biswas-a@hotmail.comThis cheesecake is too dense and heavy. It's not my favorite recipe.
Silvano Komazec
komazec_silvano@yahoo.comThe flavor of this cheesecake is a bit bland. I think it needs more coffee flavor.
Lesley Visser
visser-lesley@gmail.comI had some trouble getting the cheesecake to set properly, but it still tasted good.
Akhter Zaib
a_z@hotmail.comThis cheesecake is a bit too rich for my taste, but it's still a good recipe.
Rudoh Mfula
mfula.r@hotmail.comI'm not a fan of coffee, but I still enjoyed this cheesecake. The flavor was subtle and not overpowering.
Sohail Meo
meo_s35@yahoo.comThis cheesecake is easy to make and it's always a hit with my friends and family.
Abubakar Jarsa
j@hotmail.comI made this cheesecake for my family, and they all loved it. The cappuccino flavor was a nice change from the usual cheesecake flavors.
Akash Sheikh
akash55@yahoo.comThis cheesecake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
edwin ivey
i-e@gmail.comThis cheesecake is a must-try for any coffee lover! The flavor is rich and decadent, and the cheesecake is creamy and smooth.
Syed muhammad Rohaan
syedm91@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The cheesecake was delicious, and the coffee flavor was subtle and not overpowering.
Joshua Hernandez
joshua26@yahoo.comThis cheesecake was easy to make and turned out perfectly. The flavor was amazing, and the texture was creamy and smooth. I will definitely be making this again!
Azeem Ali
a@hotmail.frI've made this cheesecake twice now, and it's always a crowd-pleaser. The cappuccino flavor is unique and delicious, and the cheesecake is always moist and creamy.
Khalid Iqbal
i_k@yahoo.comThis cheesecake was a hit at my dinner party! The coffee flavor was rich and decadent, and the cheesecake itself was creamy and smooth. It was the perfect dessert to end a special meal.