Martha's favorite brownie recipe eschews the more traditional nuts in favor of a generous amount of chocolate chunks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Butter a 9-by-13-inch glass baking dish, and line dish with parchment paper. Butter and flour parchment. Set dish aside.
- Place unsweetened chocolate and butter in the upper pot of a double boiler; melt over barely simmering water, stirring occasionally. Remove from heat, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, vanilla, and sugar; beat on high speed for 10 minutes. Reduce speed to low; add chocolate mixture, beating to combine. Add flour and salt gradually, beating just to combine. Fold in semisweet chocolate chunks.
- Pour batter into the prepared baking dish. Bake bars until edges just start to pull away from pan, but the center is still moist, 25 to 30 minutes. Transfer dish to a wire rack to cool. Using a serrated knife, cut bars into 24 pieces. Store brownies in an airtight container for up to 1 week.
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Alexander Massey
[email protected]I love the flavor of these brownies, but they were a bit too dry for my taste.
jane kinuthia
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
justine aj
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
ChuChu TV stories
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ahmed Sardar
[email protected]I love these brownies! They're so fudgy and chocolatey.
Fadumiina Uways
[email protected]These brownies were easy to make and tasted great! I would definitely recommend them.
Eira Raheem
[email protected]I followed the recipe exactly and my brownies turned out perfect! They were so rich and decadent.
Sam Olivera
[email protected]These brownies were a bit too dry for my taste, but the flavor was good.
Lila Nalle
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Faith Peter
[email protected]Best brownies ever! So moist and chocolatey.
Nafiza
[email protected]Easy to follow recipe and the brownies turned out great! Will definitely make these again.
Ramesh Dc
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of sweetness. I will definitely be making them again.