ULTIMATE BROWNIES

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Ultimate Brownies image

Martha's favorite brownie recipe eschews the more traditional nuts in favor of a generous amount of chocolate chunks.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 24

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment
1 2/3 cups sifted all-purpose flour, plus more for parchment
8 ounces unsweetened chocolate, chopped
5 large eggs
2 teaspoons pure vanilla extract
3 1/4 cups sugar
1/4 teaspoon salt
7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)

Steps:

  • Heat oven to 425 degrees. Butter a 9-by-13-inch glass baking dish, and line dish with parchment paper. Butter and flour parchment. Set dish aside.
  • Place unsweetened chocolate and butter in the upper pot of a double boiler; melt over barely simmering water, stirring occasionally. Remove from heat, and set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, vanilla, and sugar; beat on high speed for 10 minutes. Reduce speed to low; add chocolate mixture, beating to combine. Add flour and salt gradually, beating just to combine. Fold in semisweet chocolate chunks.
  • Pour batter into the prepared baking dish. Bake bars until edges just start to pull away from pan, but the center is still moist, 25 to 30 minutes. Transfer dish to a wire rack to cool. Using a serrated knife, cut bars into 24 pieces. Store brownies in an airtight container for up to 1 week.

Alexander Massey
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I love the flavor of these brownies, but they were a bit too dry for my taste.


jane kinuthia
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These brownies were easy to make and turned out great! I will definitely be making them again.


justine aj
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I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.


ChuChu TV stories
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These brownies were a bit too sweet for my taste, but they were still good.


Ahmed Sardar
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I love these brownies! They're so fudgy and chocolatey.


Fadumiina Uways
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These brownies were easy to make and tasted great! I would definitely recommend them.


Eira Raheem
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I followed the recipe exactly and my brownies turned out perfect! They were so rich and decadent.


Sam Olivera
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These brownies were a bit too dry for my taste, but the flavor was good.


Lila Nalle
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I made these brownies for a party and they were a huge hit! Everyone loved them.


Faith Peter
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Best brownies ever! So moist and chocolatey.


Nafiza
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Easy to follow recipe and the brownies turned out great! Will definitely make these again.


Ramesh Dc
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These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of sweetness. I will definitely be making them again.


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