ULTIMATE BRISKET - TYLER FLORENCE
Make and share this Ultimate Brisket - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Meat
Time 3h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in the bottom of a heavy Dutch oven until it almost smokes. Season the brisket with salt and pepper. Carefully lay brisket in pot, fat side down. When browned, flip over.
- Cut garlic head in half across the cloves. Chop onion, celery and carrots into 2" pieces. Tie thyme, rosemary, parsley and bay leaf together with cotton twine to form a bouquet garni.
- When browned, remove meat to a plate. Put the onion, garlic, celery, carrot and bouquet garni into the pot and allow to caramelize and cook down, 10-15 minutes.
- Add tomatoes, beef broth and red wine to pot. Stir well, scraping up any browned bits (fond) at the bottom of the pot. Return meat (and any accumulated juices) to the pot. Cover tightly and bake in a preheated 325°F oven for 3 hours.
- Remove brisket from pot to a platter. Let rest 10 minutes, then slice across the grain. Strain the juices from the pot, discarding the solids, and serve alongside the meat.
Nutrition Facts : Calories 575.4, Fat 42.7, SaturatedFat 16.5, Cholesterol 110.4, Sodium 119.3, Carbohydrate 10.7, Fiber 1.9, Sugar 3.7, Protein 27.4
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Huzaifa Awan
h_awan@yahoo.comThanks for sharing this recipe!
Morgan Booksh
morganbooksh@yahoo.comI'll definitely be making this again.
Mahfuj Mahfuj khan
mkhan@yahoo.comThis is the best brisket recipe I've ever tried!
sujit roy
roy.sujit@gmail.comI would definitely recommend this recipe to anyone who loves brisket.
Sempeera TNS
sempeera-tns@gmail.comThis recipe was easy to follow and the brisket turned out great! The meat was tender and juicy, and the sauce was delicious.
Gerald Lukas
glukas@hotmail.comThe brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Preeti Bhatt
b.preeti@hotmail.comThis brisket recipe is a winner! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
ahmad rababah
rababaha66@aol.comI made this recipe for a party and it was a huge hit! Everyone loved the brisket and the sauce. I will definitely be making this again.
Delia Perez
d-p47@yahoo.comThe brisket was delicious! The meat was tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe.
R3 Mobile
r3-mobile19@hotmail.frThis recipe was easy to follow and the brisket turned out amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Yonas Assefa
y.assefa@hotmail.comI've tried a lot of brisket recipes, but this one is by far the best. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Mrisho Bakari
bm@hotmail.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.