ULTIMATE BREAKFAST STRATA
I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches.
Provided by MERRIPAN
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
- Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
- Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 16.6 g, Cholesterol 297.4 mg, Fat 40.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 17.5 g, Sodium 914.9 mg, Sugar 3.5 g
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Samson Adebori
[email protected]This was my first time making a strata, and it turned out great!
ANAMIE MEDALLO
[email protected]I've made this strata several times now, and it's always a hit.
Kameron Hall
[email protected]This strata was delicious!
M Shahbaz
[email protected]I made this for a brunch party, and it was a huge success!
Faisal Tulla
[email protected]This was my first time making a strata, and it turned out great!
Ali mavia Mavia
[email protected]I've made this strata several times now, and it's always a hit.
Tron Nguyen
[email protected]This strata was delicious! I used a variety of cheeses, and it was so flavorful.
Md.Shawon Chowdhury
[email protected]I made this for a brunch party, and it was a huge success!
ahmed Mehedi
[email protected]This was my first time making a strata, and it turned out great!
Rasel Pondit
[email protected]I've made this strata several times now, and it's always a hit.
Ayah
[email protected]This strata was delicious! I used a variety of cheeses, and it was so flavorful.
Nontando Mashilwane
[email protected]I made this for a brunch party, and it was a huge success!
poul Ssemwogerere
[email protected]This was my first time making a strata, and it turned out great! I will definitely be making this again.
sindhuli Marin
[email protected]I've made this strata several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
H mmm
[email protected]This strata was delicious! I used a variety of cheeses, and it was so flavorful. I will definitely be making this again.
Sk Rajon
[email protected]I made this for a brunch party, and it was a huge success! Everyone loved it. I will definitely be making this again.
Barbara Mccain
[email protected]This was my first time making a strata, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Eomos Eomos
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's so easy to throw together, and it's always a hit. I love that I can use whatever ingredients I have on hand.
Sadeeq Utmani
[email protected]This breakfast strata was a hit with my family! It was easy to make and turned out perfectly. I used a variety of cheeses, and it was so flavorful. I will definitely be making this again.