ULTIMATE BRAISED PORK CHOPS
These are absolutely the tastiest, tenderest, moistest pork chops you will ever eat, attested to by everyone that has ever had them. I don't recommend using pork chops thicker than 1 inch.
Provided by flour child
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat pork chops dry with paper towels and season both sides liberally with salt and pepper.
- Pour flour, beaten eggs, and panko into separate bowls. Dredge seasoned pork chops in flour, eggs, and panko, in that order.
- Heat 2 tablespoons butter and oil together in a large oven-safe skillet over medium-high heat, swirling to coat. Add pork chops to the skillet as soon as the butter stops foaming. Sear until golden brown, about 2 to 3 minutes per side, adjusting heat to prevent burning. Transfer pork chops to a plate.
- Stir thyme into the skillet. Add white wine and deglaze by scraping the bottom of the skillet. Cook until wine is reduced by half, 3 to 5 minutes. Add chicken stock and bring to a boil. Return pork chops to the skillet and cover.
- Bake pork chops in the preheated oven for 30 minutes.
- Meanwhile, melt 3 tablespoons butter in a small saucepan over medium heat. Add flour when butter has stopped foaming and stir until it reaches the color and consistency of peanut butter, about 5 minutes. Set roux aside.
- Remove skillet from the oven and place on the stovetop. Transfer pork chops to a plate using tongs. Bring contents of the skillet to a simmer over medium heat and add roux 1 tablespoon at at time until sauce thickens to desired consistency, 3 to 5 minutes more. Season with salt and pepper and return pork chops to the skillet. Serve immediately.
Nutrition Facts : Calories 736.5 calories, Carbohydrate 39.1 g, Cholesterol 298.8 mg, Fat 53.3 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 23.9 g, Sodium 1192.4 mg, Sugar 1.3 g
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Jamshed M hassani
[email protected]I'm not sure about this recipe. I've never cooked pork chops before.
Pedro Herrera
[email protected]I'm allergic to pork, but this recipe looks so good. Maybe I can substitute chicken.
Bongekile Sihlangu
[email protected]I'm not a big fan of pork chops, but this recipe might change my mind.
Safia Zaman
[email protected]This looks like a great recipe for a weeknight meal. I'll have to give it a try.
Fatema Ms fatema
[email protected]This recipe caught my eye. I love pork chops and this one seems easy to follow.
Muhammad Asghar
[email protected]Looks yummy! Can't wait to try this recipe.
Sikder Atik
[email protected]This recipe was a fail. The pork chops were tough and the sauce was bland. Definitely not worth the effort.
Milagros Padilla
[email protected]The pork chops were a bit dry, but the sauce was great. Overall, it was an okay dish.
Andeela Farooqi
[email protected]Easy and delicious. The pork chops were cooked to perfection and the sauce was tasty. Will definitely make this again.
Oghomwen Ugiagbe
[email protected]This recipe is a must-try for pork chop lovers! The chops were fall-off-the-bone tender and the sauce was rich and savory. Served it with mashed potatoes and green beans and it was a perfect meal.
Clinton Rutabanzibwa
[email protected]Just made this for dinner and it was a hit! The pork chops were cooked perfectly and the sauce was flavorful and delicious. Will definitely be making this again.
Randy Foland
[email protected]OMG! This recipe is a game-changer! The pork chops were so tender and juicy, and the sauce was incredible. My family couldn't get enough of it. Definitely a keeper!