ULTIMATE BLUEBERRY MUFFINS
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all...
Provided by Patti Barrett
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
- 2. Slowly add oil while continuing to beat until well combined.
- 3. Now "stir" in vanilla extract.
- 4. In a separate bowl combine flour, salt, and baking soda.
- 5. Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
- 6. Gently fold in blueberries.
- 7. Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
- 8. Sprinkle liberally with remaining extra sugar.
- 9. Bake for 20-25 minutes until nicely browned and spring back when touched.
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sadiyamahbub mahbub
mahbub-sadiyamahbub74@hotmail.comThese muffins are the best blueberry muffins I've ever had. They're so moist and flavorful, and the blueberries are perfectly juicy. I'll definitely be making these again.
Ramzi Melkia
m-r48@hotmail.co.ukI'm not a big baker, but these muffins were so easy to make, even I could do it! They turned out perfect, and they were so delicious.
For Me
m-for76@hotmail.comThese muffins are so good, I could eat them for breakfast, lunch, and dinner! They're the perfect combination of sweet and tangy, and the blueberries are the perfect finishing touch.
Josh Harshman
josh_h@gmail.comI made these muffins for my breakfast this morning, and they were the perfect way to start my day. They were so light and fluffy, and the blueberries were so sweet and juicy.
Shamhaad Aliya
sa@yahoo.comThese muffins are amazing! I love the way the blueberries burst in your mouth when you take a bite. I'll definitely be making these again and again.
Kyle Milcic
milcic@yahoo.comI've tried a lot of blueberry muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the blueberries are perfectly plump and juicy.
Joydep Roy
joydep@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The muffins were delicious, and the blueberries were the perfect amount of sweetness.
EMMAH QUASHIE
quashie-e20@aol.comThese muffins are so easy to make, and they're always a crowd-pleaser. I've even made them for my picky kids, and they loved them!
Ahed Hatoum
ahed_hatoum@gmail.comI made these muffins for a potluck, and they were a huge success! Everyone loved them, and I got rave reviews. I'll definitely be making them again.
Livi LaBore
l-livi@yahoo.comI followed the recipe exactly, and the muffins turned out great! They were light and fluffy, with a tender crumb. The blueberries were evenly distributed throughout the muffins, and they burst with flavor in every bite.
Shamikka Moore
moore_s@yahoo.comThese blueberry muffins are the best! They're so moist and fluffy, and the blueberries are perfectly juicy. I've made them several times now, and they're always a hit with my family and friends.