ULTIMATE BLUEBERRY MUFFINS
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Provided by Elmo5922
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Make streusel topping.
- In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon ground cinnamon.
- Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs.
- Set aside.
- Make muffin batter.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Sprinkle with Streusel Topping.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- Very tasty when served warm.
- For added punch.
- Melt remaining chip in microwave and drizzle over the muffins.
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Ray Mukesh
[email protected]These muffins are a staple in my kitchen. I make them at least once a month.
Caitlyn Macinnes
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Rylee Chase
[email protected]These muffins are the perfect size for a grab-and-go breakfast. I love that I can just pop one in my bag and head out the door.
Prince Benedict
[email protected]I made these muffins with almond milk and they turned out great! I'm so glad I found a recipe that I can make dairy-free.
parker duncani
[email protected]These muffins are so moist and fluffy. I can't believe they're gluten-free!
Melissah Chimowa
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
somtee maria
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags in my freezer and these muffins are a lifesaver.
Mohammad Anwar ajiz
[email protected]I'm not a baker, but these muffins were so easy to make. I was really impressed with how they turned out.
Arya Lamichhane
[email protected]I made these muffins with my granddaughter and we had a great time. They turned out beautifully and tasted even better.
Christian Flame
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet.
Murshad 143
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the blueberry flavor is just right.
md niloy gaming
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They were gone in minutes.
Josh Gott
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Abu sayed “3148-Rafi” Rafi
[email protected]I'm not usually a fan of blueberry muffins, but these were amazing! The streusel topping was the perfect finishing touch.
Miqbal Ail
[email protected]These muffins were a huge hit at my brunch party! They were so moist and flavorful, and the blueberries were bursting with flavor. I will definitely be making these again.