ULTIMATE BEEF STROGANOFF WITH BUTTERED NOODLES - TYLER FLORENCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence image

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling.

Provided by DrGaellon

Categories     Meat

Time 3h

Yield 6 serving(s)

Number Of Ingredients 19

4 garlic cloves, roughly chopped
1/4 cup kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon extra virgin olive oil
1 sprig fresh rosemary, leaves removed
1 sprig fresh thyme, leaves removed
3 lbs beef short ribs, cut into 2 ribs apiece
1 1/2 lbs cremini mushrooms, sliced
1 1/2 lbs white button mushrooms, sliced
1/2 cup chopped shallot, sliced thin
2 garlic cloves, minced
1/4 cup cognac
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/2 cup sour cream
1 lb egg noodles
3 tablespoons unsalted butter
2 tablespoons freshly chopped flat leaf parsley
2 tablespoons freshly chopped green onions

Steps:

  • Preheat oven to 300°F.
  • Combine 4 cloves roughly chopped garlic with salt, pepper and olive oil. Add rosemary leaves and thyme leaves. Smear around the bowl and squeeze in your fist to bruise and combine. Smear this paste all over the short ribs on a baking sheet. Place sheet in oven and roast 2 1/2 hours, until the meat is falling off the bone.
  • Heat 2 T olive oil over medium-high heat in a large skillet. Add mushrooms and sear 3-5 minutes until browned. Add shallots and garlic; cook until garlic is fragrant, 1-2 minutes. Season with salt and pepper. Move pan away from open flame and add cognac to deglaze; return pan to heat and scrape any browned bits off the bottom of the pan. Add heavy cream. Bring to a boil, reduce to a simmer and cook until reduced by half. Turn off heat and add mustard and sour cream; stir well. Adjust seasoning with salt and pepper.
  • While sauce cooks, prepare noodles according to package directions. Drain and toss with butter and a little pepper while hot.
  • Remove meat from bones and slice crosswise, 1/2" thick. Serve noodles, topped with sauce, then place meat on top. Garnish with parsley and green onions.

Krissi Rene'
[email protected]

I've tried this recipe and it's delicious!


Rehan Boota
[email protected]

This is one of my favorite recipes. It's so flavorful and creamy.


Ghulam Ghulam
[email protected]

I love this recipe! It's so easy to make and the results are always amazing.


LUNKS
[email protected]

This is a great recipe! I've made it several times and it's always a hit.


Cruz Fonseca
[email protected]

I made this last night and it was delicious! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Rohees cool
[email protected]

This is my go-to recipe for beef stroganoff. It's easy to make and always turns out great. I love the addition of the mushrooms and sour cream.


Sandra Duncan
[email protected]

I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I love serving it with mashed potatoes.


Eli Compton
[email protected]

This is a classic dish that is always a crowd-pleaser. I love the combination of beef, mushrooms, and sour cream. It's so creamy and flavorful.


AIMBOT IST
[email protected]

I made this recipe for my family and they loved it! The beef was tender and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly.


Serwada Fred
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love serving it with rice or pasta.


Wayne Archer
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The beef was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


INFO Store
[email protected]

I've tried many beef stroganoff recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing. I love the addition of the mushrooms and sour cream.


Fabian Pearles
[email protected]

This is one of my favorite comfort food recipes. It's always a hit with my family and friends. The beef is always tender and the sauce is rich and creamy. I love serving it over mashed potatoes or egg noodles.


Travis Paliyathan
[email protected]

I made this for a dinner party and it was a huge success! Everyone loved it. The beef was tender and the sauce was creamy and flavorful. I highly recommend this recipe.


Mmathapelo Moseri
[email protected]

This was my first time making beef stroganoff, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. It was so good, I'll definitely be making it again.


Abriana Reed
[email protected]

I've made this recipe several times now, and it's always a winner. It's easy to follow and the results are always delicious. My friends and family love it!


Rajesh Sen
[email protected]

This is now my ultimate go-to recipe for beef stroganoff! It's so creamy and flavorful, and the beef is cooked perfectly. I served it over buttered noodles, and it was a hit with my family.