ULTIMATE BEEF STEW - TYLER FLORENCE
Tyler Florence's Ultimate Beef Stew. Serve with recipe #256718. Note that the flour is only for dredging the meat; any excess should be discarded. (Also, it screws up the nutrition information, since you only actually keep about 1/2 cup of the flour by the time you're done. The actual calorie count is more like 710.)
Provided by DrGaellon
Categories Stew
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter.
- While the pan is heating, arrange the flour on a large dish. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. Shake off the excess flour and add the beef chunks in a single layer to the hot pan, being careful not to overcrowd the pan; you might have to work in batches. Thoroughly brown all of the cubes on all sides. Once all the meat has been browned, remove it to a plate and reserve.
- Add the wine to the pan and bring up to a simmer while you scrape the bottom of the pan with a wooden spoon being sure to loosen up all those tasty bits. Once the wine has gotten hot, add the browned meat, thyme, smashed garlic, orange zest strip, ground cloves, freshly ground black pepper and salt, to taste, bay leaves and beef stock. Bring the mixture up to a boil and then reduce the heat to a simmer and cook uncovered until the liquids start to thicken, about 15 to 20 minutes. Cover and cook on low heat for 2 1/2 hours.
- After 2 hours add halved potatoes, sliced carrots, pearl onions and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. Turn the heat up slightly and simmer, uncovered, for 30 minutes more, until the vegetables and meat are tender. Add the frozen peas during the last minute of cooking. Season with salt and pepper and remove the thyme sprigs.
- To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil and add a dollop of recipe #256718 Horseradish Sour Cream. Right before serving add a slice of Toasted Peasant Bread, half way submerged in the stew.
Nutrition Facts : Calories 800.1, Fat 34.3, SaturatedFat 12.9, Cholesterol 89.7, Sodium 383.7, Carbohydrate 73.3, Fiber 8.5, Sugar 7.7, Protein 33
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Sajel Ahmed
[email protected]I'm not a big fan of beef, but I loved this stew. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and easy to make. I love serving it with a side of mashed potatoes or crusty bread.
prashant chand
[email protected]I'm always looking for new and exciting recipes to try. This beef stew is definitely a winner. It's full of flavor and the meat is so tender. I will definitely be making this again.
Nharhna Ephyia
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great! The tofu absorbed all the flavors of the stew and it was very satisfying.
Glitchtrap
[email protected]This is a great recipe for a budget-friendly meal. The beef stew is hearty and filling, and it's made with affordable ingredients.
Prechy Omassy
[email protected]I made this stew in my Dutch oven and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ruby Hooper
[email protected]I'm not a huge fan of beer, but I loved the flavor it gave to this stew. The Guinness beer added a rich and complex flavor that I really enjoyed.
Irene Kaniiya
[email protected]This stew is so easy to make and it's always delicious. I love that I can throw all the ingredients in the pot and let it cook on low all day. When I come home from work, dinner is ready and waiting.
Efrata Fekra
[email protected]I've made this stew several times and it's always a success. It's a great recipe for a special occasion or a casual weeknight dinner.
Laila Swindell
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser. I love the way the beef and vegetables melt in your mouth.
Husnain Malik
[email protected]I made this stew for a potluck and it was a hit. Everyone loved it. I especially liked the addition of Worcestershire sauce. It gave the stew a nice tangy flavor.
Md Mafuj Islam
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the Guinness beer gives it a unique flavor. I highly recommend it.
Sumiya sorna
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I was really impressed with how tender the meat was.
Rojoni Khatun
[email protected]This stew was easy to make and very delicious. My husband and kids loved it. I will definitely be making it again.
Sadik Jambo
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Kayser Ayman
[email protected]This is the best beef stew I've ever had. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Reaobaka Lempe
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The combination of beef, vegetables, and spices was perfect. I especially loved the addition of Guinness beer. It gave the stew a rich and complex flavor.
Able
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in the pot and let it cook on low for 8 hours. When I came home from work, dinner was ready and smelled amazing. The stew was hearty and delicious, and the meat w
Dharma Dhoj Khadka
[email protected]This beef stew was incredibly flavorful and tender. The meat just melted in my mouth. I followed the recipe exactly and it turned out perfectly. My family loved it! Definitely a keeper recipe.